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18 results in Breads, Cereals & Dough Books

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Breads, Cereals & Dough

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Finger Millet: Nutritional Properties, Processing, and Utilization

Priyanka Kajla, Vandana Chaudhary

Mar. 16th, 2026

$150.00 $127.50

Sustainable Biomaterials for Food Packaging

Sneh Punia Bangar, Kyle D. Dunno, William Scott Whiteside

Jan. 23rd, 2026

$265.00 $225.25

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Rajan Sharma, Basharat Nabi Dar, Savita Sharma

Jun. 26th, 2025

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Rajan Sharma, Vikas Nanda, Savita Sharma

Jun. 26th, 2025

Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh

May. 26th, 2025

Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses

Sukhvinder Singh Purewal, Ram Sarup Singh

Mar. 27th, 2025

$265.00 $225.25

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Sneh Punia Bangar, Anil Kumar Siroha, Manoj Kumar

Mar. 12th, 2025

Bioreactor Technology in Food Processing

Rosane F. Schwan, V. K. Joshi, Disney R. Dias

Nov. 29th, 2024

$270.00 $229.50

Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari

Nov. 29th, 2024

Maize: Nutritional Composition, Processing, and Industrial Uses

Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Krunal M Gangawane, Madhuresh Dwivedi

$140.00 $119.00

Bioenhancement and Fortification of Foods for a Healthy Diet

Octavio Paredes-López, Oleksandr Shevchenko, Viktor Stabnikov, Volodymyr Ivanov