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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications book cover

1st Edition

Cereal Grains Composition, Nutritional Attributes, and Potential Applications

Edited By Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari Copyright 2023
354 Pages 27 Color & 12 B/W Illustrations
by CRC Press

354 Pages 27 Color & 12 B/W Illustrations
by CRC Press

354 Pages 27 Color & 12 B/W Illustrations
by CRC Press
Also available as eBook on:
Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple　food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent　many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and... Read more

Preface

Editors

Contributors

Chapter 1 Cereals: An overview

Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain and Gulzar Ahmad Nayik

Chapter 2 Role of Cereal in Food Security

Ranjana Verma, Nilakshi Chauhan, Farhan M Bhat, Abha Anand and Y.S Dhaliwal

Chapter 3 Physical Properties of Cereal Grains

Panthavur Nairveetil Anjali, Sowriappan John Don Bosco, Muhammed Navaf and Kappat Valiyapeediyekkal Sunooj

Chapter 4 Chemical Composition of Cereal Grains

Asif Ahmad, Chamman Liaqat and Gulzar Ahmad Nayik

Chapter 5 Health endorsing properties of Cereal Grains

Sunanda Biswas and Gulzar Ahmad Nayik

Chapter 6 Post-harvest losses of cereals

Samreen Ahsan, Atif Liaqat, Muhammad Farhan Jahangir Chughai, Adnan Khaliq, Tariq Mehmood, Ayesha Siddiqa, Ayesha Ali, Kanza Saeed, Shoaib Fayyaz, Nimra Sameed, Syed Junaid-ur-Rehman and Aqib Saeed

Chapter 7 Industrial applications of cereals

Nazmul Sarwar, Taslima Ahmed, Nahidur Rahman and Gulzar Ahmad Nayik

Chapter 8 Cereals and Their byproducts

Jagbir Rehal, Kulwinder Kaur and Preetinder Kaur

Chapter 9 Phytochemicals profile of cereal grain

Ghulam Mustafa Kamal, Arfa Liaquat, Ayesha Noreen, Muhammad Saqib, Muhammad Sagir, Asma Sabir and Rukhsana Iqbal

Chapter 10 Processing of cereals

Tanuva Das, Rahul Thakur, Subhamoy Dhua, Barbara Elisabeth Teixeira-Cost, Menithen Beber Rodrigues, Maristela Martins Pereira, Poonam Mishra and Arun Kumar Gupta

Chapter 11 Recent technology in cereals

Bharti Mittu, Zarina Begum and Abida Bhat

Chapter 12 Allergens in Cereal Grains

Muhammad Afzaal, Farhan Saeed, Bushra Niaz, Muhammad Ahtisham Raza, Muzzamal Hussain and Misbah Aslam

Chapter 13 Reception of Grains and their Global standards

Amara Rasheed, Farhan Saeed, Muhammad Afzaal, Ali Ikram, Muhammad Ahtisham Raza and Muzzamal Hussain

Chapter 14 Grain Storage and transportation management

Sakshi Sharma, Anil Dutt Semwal, M Pal Murugan, Mohammed Ayub Khan and DD Wadikar

Chapter 15 Quality and safety aspects of Cereal Grains

Farhan Saeed, Muhammad Afzaal, Bushra Niaz, Amara Rasheed, Maryam Umar and Muzzamal Hussain

Chapter 16 Future aspects of grain quality and role of technologists in its management

Tridip Boruah, Barsha Devi, Twinkle Chetia, Kamini Choubey, Karabi Talukdar and Gulzar Ahmad Nayik

Biography

Gulzar Ahmad Nayik, Mohammad Javed Ansari

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