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26 results in Substitutes - Food Chemistry Books
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SALE
Colored Cereals
: Properties, Processing, Health Benefits, and Industrial Uses
Sukhvinder Singh Purewal, Ram Sarup Singh
Jun. 21st, 2026
Original Price
$91.99
Sale Price
$73.59
SALE
Food Allergies
: Processing Technologies for Allergenicity Reduction
Roua Lajnaf
Jun. 21st, 2026
Original Price
$89.99
Sale Price
$71.99
SALE
Food Intolerances
: A Technological Perspective
Felipe Richter Reis
Jun. 21st, 2026
Original Price
$89.99
Sale Price
$71.99
SALE
Food Proteins
: Structure, Sources, and Applications
Mudasir Ahmad Malik, Devinder Kaur
Mar. 25th, 2026
Original Price
$240.00
Sale Price
$192.00
SALE
Edible Insects
: Handling Methods, Nutritional Value, and Commercial Uses
Avneet Kaur, Sukhvinder Singh Purewal, Devinder Singh
Mar. 24th, 2026
Original Price
$265.00
Sale Price
$212.00
SALE
Unconventional Starch Sources for Sustainable Bioplastics
Pinki Saini, Mazia Ahmed
Feb. 27th, 2026
Original Price
$150.00
Sale Price
$120.00
SALE
Serving People with Food Allergies
: Kitchen Management and Menu Creation
Joel J. Schaefer
Sep. 29th, 2025
Original Price
$140.00
Sale Price
$112.00
SALE
Novel Plant Protein Processing
: Developing the Foods of the Future
Zakir Showkat Khan, Sajad Ahmad Wani, Shemilah Fayaz
Sep. 28th, 2025
Original Price
$91.99
Sale Price
$73.59
SALE
Spices Production to Products
: Purity and Authenticity
B. Sasikumar, S. J. Eapen
Jul. 16th, 2025
Original Price
$265.00
Sale Price
$212.00
SALE
Sourdough Innovations
: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Marco Garcia-Vaquero, João Miguel F. Rocha
May. 5th, 2025
Original Price
$91.99
Sale Price
$73.59
SALE
Functional Foods and Nutraceuticals for Chronic Diseases
: Two Volume Set
Syam Mohan, Shima Abdollahi, Yashwant V. Pathak
Apr. 16th, 2025
Original Price
$183.98
Sale Price
$147.18
SALE
Handbook of Oleoresins
: Extraction, Characterization, and Applications
Gulzar Ahmad Nayik, Amir Gull, Tariq Ahmad Ganaie
Mar. 12th, 2025
Original Price
$91.99
Sale Price
$73.59
SALE
1st Edition
Colored Cereals
Properties, Processing, Health Benefits, and Industrial Uses
Edited By Sukhvinder Singh Purewal, Ram Sarup Singh
June 21, 2026 by CRC Press
432 Pages 49 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
1st Edition
Food Allergies
Processing Technologies for Allergenicity Reduction
Edited By Roua Lajnaf
June 21, 2026 by CRC Press
348 Pages 31 Color & 3 B/W Illustrations
Original Price
$89.99
Sale Price
$71.99
SALE
1st Edition
Food Intolerances
A Technological Perspective
Edited By Felipe Richter Reis
June 21, 2026 by CRC Press
226 Pages 26 B/W Illustrations
Original Price
$89.99
Sale Price
$71.99
SALE
1st Edition
Food Proteins
Structure, Sources, and Applications
Edited By Mudasir Ahmad Malik, Devinder Kaur
March 25, 2026 by CRC Press
296 Pages 12 Color & 2 B/W Illustrations
Original Price
$240.00
Sale Price
$192.00
SALE
1st Edition
Edible Insects
Handling Methods, Nutritional Value, and Commercial Uses
Edited By Avneet Kaur, Sukhvinder Singh Purewal, Devinder Singh
March 24, 2026 by CRC Press
282 Pages 19 Color & 1 B/W Illustrations
Original Price
$265.00
Sale Price
$212.00
SALE
1st Edition
Unconventional Starch Sources for Sustainable Bioplastics
Edited By Pinki Saini, Mazia Ahmed
February 27, 2026 by CRC Press
316 Pages 32 Color & 32 B/W Illustrations
Original Price
$150.00
Sale Price
$120.00
SALE
2nd Edition
Serving People with Food Allergies
Kitchen Management and Menu Creation
By Joel J. Schaefer
September 29, 2025 by CRC Press
306 Pages 56 Color & 4 B/W Illustrations
Original Price
$140.00
Sale Price
$112.00
SALE
1st Edition
Novel Plant Protein Processing
Developing the Foods of the Future
Edited By Zakir Showkat Khan, Sajad Ahmad Wani, Shemilah Fayaz
September 28, 2025 by CRC Press
308 Pages 55 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
1st Edition
Spices Production to Products
Purity and Authenticity
Edited By B. Sasikumar, S. J. Eapen
July 16, 2025 by CRC Press
414 Pages 28 Color Illustrations
Original Price
$265.00
Sale Price
$212.00
SALE
1st Edition
Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Edited By Marco Garcia-Vaquero, João Miguel F. Rocha
May 05, 2025 by CRC Press
464 Pages 38 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
1st Edition
Functional Foods and Nutraceuticals for Chronic Diseases
Two Volume Set
Edited By Syam Mohan, Shima Abdollahi, Yashwant V. Pathak
April 16, 2025 by CRC Press
856 Pages 72 B/W Illustrations
Original Price
$183.98
Sale Price
$147.18
SALE
1st Edition
Handbook of Oleoresins
Extraction, Characterization, and Applications
Edited By Gulzar Ahmad Nayik, Amir Gull, Tariq Ahmad Ganaie
March 12, 2025 by CRC Press
454 Pages 54 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
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