1st Edition

Food Riots, Food Rights and the Politics of Provisions

Edited By Naomi Hossain, Patta Scott-Villiers Copyright 2017
198 Pages 18 B/W Illustrations
by Routledge

214 Pages 18 B/W Illustrations
by Routledge

Thousands of people in dozens of countries took to the streets when world food prices spiked in 2008 and 2011. What does the persistence of popular mobilization around food tell us about the politics of subsistence in an era of integrated food markets and universal human rights? This book interrogates this period of historical rupture in the global system of subsistence, getting behind the... Read more

1. Introduction

Patta Scott-Villiers and Naomi Hossain

2. A World In Protest

Sara Burke

3. Framing ‘food riots’: subsistence protests in international and national media, 2007-12

Naomi Hossain, Devangana Kalita, Bonface Omondi, Lucio Posse, Vaibhav Raaj, Muhammad Ashikur Rahman, and Michael Sambo

4. Food riots in Bangladesh? Garments worker protests and globalized subsistence crises

Ferdous Jahan and Naomi Hossain

5. "We eat what we have, not what we want": The policy effects of food riots and eating after the 2008 crisis in Cameroon

Lauren Sneyd

6. Demanding accountability for hunger in India

Anuradha Joshi, Biraj Patnaik and Dipa Sinha

7. The Constitution Lies to Us! Food Protests in Kenya 2008-2013

Celestine Musembi and Patta Scott-Villiers

8. Authoritarian responsiveness and the greve in Mozambique

Luís de Brito, Egídio Chaimite and Alex Shankland

9. How ‘food riots’ work, and what they mean for development

Naomi Hossain and Patta Scott-Villiers

 

Biography

Naomi Hossain is a political sociologist at the Institute of Development Studies at the University of Sussex, UK. Her most recent book is The Aid Lab: Understanding Bangladesh’s Unexpected Success (Oxford University Press, 2017).

Patta Scott-Villiers is a political sociologist and convenes the Power and Popular Politics Cluster at the Institute of Development Studies at the University of Sussex, UK. She is lead author of  Precarious Lives: Food Work and Care after the Global Food Crisis (Institute of Development Studies, 2016).