Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Ricardo Bonacho, Maria Pires, Elsa Cristina Carona de Sousa Lamy
Apr. 1st, 2022
Original Price
$140.00
Sale Price
$119.00