1000 results for Ph. Saucez

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Adaptive Method of Lines
A. Vande Wouwer, Ph. Saucez, W.E. Schiesser
Apr. 18th, 2001
$280.00 $224.00
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pH Responsive Membranes: Biomedical Applications
Randeep Singh, Piyal Mondal, Mihir Kumar Purkait
Oct. 9th, 2024
$67.99 $54.39
SALE
Intracellular pH and its Measurement
Arnost Kotyk, Jan Slavik
Apr. 30th, 1989
$585.00 $468.00
SALE
Handbook of Acid-Base Indicators (pH Indicators)
R.W. Sabnis
Mar. 12th, 2026
$350.00 $280.00
SALE
Handbook of Plant Growth pH as the Master Variable
Zdenko Rengel
Dec. 2nd, 2019
$94.99 $75.99
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The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
Sally Grainger
Aug. 1st, 2022
$64.99 $51.99
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
Charles Elme Francatelli
Jan. 27th, 2017
$68.99 $55.19
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Recent Developments in Recruitment and Selection: European Perspectives and Advances
Kristina Potočnik, Neil Anderson, Marise Ph. Born, Martin Kleinmann, Ioannis Nikolaou
May. 22nd, 2026
$64.99 $51.99
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The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
Valeeratana K. Sinsawasdi, Nithiya Rattanapanone, Holger Y. Toschka
Sep. 28th, 2022
$106.99 $85.59
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Group-Theoretic Methods in Mechanics and Applied Mathematics
D.M. Klimov, V. Ph. Zhuravlev
Jun. 30th, 2020
$91.99 $73.59
SALE
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
Róisín Burke, Alan Kelly, Christophe Lavelle, Hervé This vo Kientza
Apr. 13th, 2025
$233.99 $187.19
SALE
Food For The Greedy
Nancy Shaw
Oct. 19th, 2016
$32.99 $26.39