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The Globalization of NATO: Intervention, Security and Identity

Veronica M. Kitchen

Sep. 11th, 2014

Terrorism and Homeland Security: Thinking Strategically About Policy

Paul Viotti, Michael Opheim, Nicholas Bowen

Jun. 17th, 2008

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad

Madeline Bassnett, Hillary Nunn

Shakespeare in the Kitchen

Marissa Nicosia

Apr. 30th, 2026

Encyclopedia of Kitchen History

Mary Ellen Snodgrass

Sep. 27th, 2004

$350.00 $280.00

Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions

May. 22nd, 2026

Exploration of the Medicinal Potential of Kitchen Ingredients

Pankaj Kumar Chaurasia, Shashi Lata Bharati, Sunita Singh, Ashutosh Mani

Dec. 23rd, 2025

$166.99 $133.59

Managing People in Commercial Kitchens: A Contemporary Approach

Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis, John Cooper

May. 27th, 2024

Cooking for Health and Disease Prevention: From the Kitchen to the Clinic

Nicole M. Farmer, Andres V. Ardisson Korat

Serving People with Food Allergies: Kitchen Management and Menu Creation

Joel J. Schaefer

Oct. 21st, 2019

Agricultural and Kitchen Waste: Energy and Environmental Aspects

Dan Bahadur Pal, Amit Kumar Tiwari

Understanding Just Sustainabilities from Within: A Case Study of a Shared-Use Commercial Kitchen in Connecticut

Sep. 25th, 2023