Activated Carbon Applications in the Food and Pharmaceutical Industries  book cover
SAVE
$50.00
1st Edition

Activated Carbon Applications in the Food and Pharmaceutical Industries



  • This format is currently out of stock.
ISBN 9781566761987
Published December 20, 1994 by CRC Press
193 Pages

 
SAVE ~ $50.00
was $250.00
USD $200.00

Prices & shipping based on shipping country


Preview

Book Description

Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.

Table of Contents

Introduction to Activated Carbon
Acidulants
Agriculture
Aquaculture
Amino Acids, Peptides, Proteins
Antinutrients
Beverages and Flavors
Carbohydrates and Polyols
Enzymes and Microbial Immobilization
Lipids
Medicinal Preservation
Processing Streams
Analytical Methods
Miscellaneous and Unusual Applications
Prospects for the Future

...
View More

Author(s)

Biography

Roy\, Glenn M.