Activated Carbon Applications in the Food and Pharmaceutical Industries: 1st Edition (Hardback) book cover

Activated Carbon Applications in the Food and Pharmaceutical Industries

1st Edition

By Glenn M. Roy

CRC Press

193 pages

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Hardback: 9781566761987
pub: 1994-12-20
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Description

Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.

Table of Contents

Introduction to Activated Carbon

Acidulants

Agriculture

Aquaculture

Amino Acids, Peptides, Proteins

Antinutrients

Beverages and Flavors

Carbohydrates and Polyols

Enzymes and Microbial Immobilization

Lipids

Medicinal Preservation

Processing Streams

Analytical Methods

Miscellaneous and Unusual Applications

Prospects for the Future

Subject Categories

BISAC Subject Codes/Headings:
MED071000
MEDICAL / Pharmacology
TEC012000
TECHNOLOGY & ENGINEERING / Food Science