1st Edition
Agricultural Biotechnology Food Security Hot Spots
This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well.
Features:
- Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach
- Provides information on the fusion between microbial biotechnology and agriculture
- Specifies the influence of climate changes on livestock, agriculture and environment
- Discusses sustainable agriculture for food security and poverty alleviation
- Explores current biotechnology advances in food and agriculture sectors for sustainable crop production
This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.
Chapter 1. Agricultural System Modeling and Analysis
Sherine F. Mansour and Nabil Ibrahim Elsheery
Chapter 2. A Discourse beyond Food Security and Environmental Security: Dear Epistemic Community, Should We Consider Agro-Security?
Ayodeji Anthony Aduloju and Temitayo Adedeji Adedoyin
Chapter 3. The Epistemic Communities, Food and Agriculture Organisation (FAO) and Food Security in the Third World
Ayodeji Anthony Aduloju, Omolara Victoria Akinyemi and Temitayo Adedeji Adedoyin
Chapter 4. Recent Advances in Application of Biostimulants Derived from Beneficial Microorganisms: Agriculture and Environmental Perspective
Chioma Bertha Ehis-Eriakha and Charles Oluwaseun Adetunji
Chapter 5. Genome Engineering in Agriculturally Beneficial Microorganisms Using CRISPR-Cas9 Technology
Darshan T. Dharajiya, Yogesh R. Patel, Kapil K. Tiwari and L. D. Parmar
Chapter 6. AI-Based Agricultural Knowledge System
Sherine F. Mansour and Nabil Ibrahim Elsheery
Chapter 7. Augmentation of Precision Agriculture by Application of Artificial Intelligence
Binny Naik, Ashir Mehta and Manan Shah
Chapter 8. Modes of Action of Beneficial Microorganism as a Typical Example of Microbial Pesticides
O.P Ikhimalo and A.M Ugbenyen
Chapter 9. Genetically Modified Orange: From Farm to Food the Undiscovered Medicinal and Food Benefits
Charles Oluwaseun Adetunji, Muhammad Akram, Olugbenga Samuel Michael, Benjamin Ewa Ubi, Chioma Bertha Ehis-Eriakha, Arish Sohail, Juliana Bunmi Adetunji, Hina Anwar, Oluwaseyi Paul Olaniyan, Khurram Shahzad, Mehwish Iqbal, Wadzani Dauda Palnam and Neera Bhalla Sarin
Chapter 10. Advancing Aquaculture with Artificial Intelligence
Nivedita Patel, Shireen Patel, Pranav Parekh, and Manan Shah
Chapter 11. A Computational Approach for Prediction and Modelling of Agricultural Crop Using Artificial Intelligence
Het K. Patel and Manan Shah
Chapter 12.Artificial Intelligence in Crop Monitoring
Dineesha Soni, Priya Patel, and Manan Shah
Chapter 13. Application of Microbial Enzyme in Food Biotechnology
Oseni Kadiri, Temitope Omolayo Fasuan, Charles Oluwaseun Adetunji, Deepak Panpatte,Olugbenga Samuel Micheal, Daniel Ingo Hefft and Juliana Bunmi Adetunji
Chapter 14. Nanosensor Technology for Smart Intelligent Agriculture
Suresh Kaushik
Chapter 15. Artificial Intelligence-aided Bioengineering of Eco-friendly Microbes for Food Production: Policy and Security Issues in a Developing Society
Wilson Nwankwo, Charles Oluwaseun Adetunji, Kingsley Eghonghon Ukhurebor and Samuel Makinde
Chapter 16. Recent Developments and Application of Potato Plant-Based Polymers
Omorefosa Osarenkhoe Osemwegie, Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, A. Adewumi, Oluwakemi Christianah Erinle, G.O. Egharevba, A.A. Inyinbor, and Charles Oluwaseun Adetunji
Chapter 17. The Introduction of Biotechnology into Food Engineering
Daniel Ingo Hefft
Chapter 18. Plant Resident Microorganisms: A Boon for Plant Disease Management
Ajit Kumar Savani, E. Rajeswari, Bandana Saikia, Ashok Bhattacharyya, and K. Dinesh
Chapter 19. Application of Remote Sensing in Smart Agriculture Using Artificial Intelligence
Krishi Godhani, Adit Patel, Devdutt Thakkar and Manan Shah
Chapter 20. Trends in Processing, Preservation of Tomatoes and Its Allied Products: A Review
Abiola Folakemi Olaniran, Omorefosa Osarenkhoe Osemwegie, Oluwaseun Peter Bamidele, Yetunde Mary Iranloye, Clinton Emeka Okonkwo, Charles Oluwaseun Adetunji, and Oluwakemi Christianah Erinle
Chapter 21. Relevance of Natural Bioresources and Their Application in Pharmaceutical, Food and Environment
Olugbemi T. Olaniyan and Charles Oluwaseun Adetunji
Chapter 22. Genetically Modified and Wild Potatoes: Depository of Biologically Active Compounds and Essential Nutrients
Charles Oluwaseun Adetunji, Muhammad Akram, Olugbenga Samuel Michael, Benjamin Ewa Ubi, Oluwaseyi Paul Olaniyan, Rabia Zahid, Ruth Ebunoluwa Bodunrinde, Rumaisa Ansari, Juliana Bunmi Adetunji, Areeba Imtiaz, Osahon Itohan Roli, Wadzani Palnam Dauda, and Neera Bhalla Sarin
Chapter 23. Recent Advances in the Application of Metagenomic in Promoting Food Security, Human Health, and Environmental Sustainability
Olugbemi T. Olaniyan and Charles Oluwaseun Adetunji
Biography
Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte, Yogeshvari Kishorsinh Jhala
