Applied Numerical Methods for Food and Agricultural Engineers  book cover
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1st Edition

Applied Numerical Methods for Food and Agricultural Engineers




ISBN 9780849324543
Published October 25, 1994 by CRC Press
512 Pages

 
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Book Description

Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings.

Table of Contents

Units and Dimensions
A Concise Treatise on FORTRAN
Numerical Methods
Numerical Differentation
Real Roots of Algebraic Equations
Numerical Integration
Solution of Linear Algebraic Equations
Least Squares Approximation
Solution of Initial and Boundary Value Problems
Solution of Partial Differential Equations
Errors
Finite Element Methods
Dimensional Analysis
Methods of Dimensional Analysis
Model Testing for Scaling Up
Applications
Air Psychrometrics
Tubular Heat Exchanger with Annular Fin
Heat Transfer Coefficient in Puffing of Rice
Residence Time of a Particle Inside a Cyclone Seperator
Drying Simulation using Diffusion and Thin-Layer Concepts
Appendices
Index

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