314 Pages
by
CRC Press
313 Pages
by
CRC Press
314 Pages
by
CRC Press
Also available as eBook on:
Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality... Read more
Pre-Sterilization of Products: Basic Principles Process and Equipment for UHT and HTST Pre-Sterilization Sterile Conveyance of Liquids Products Aseptic/Packaging: Processes for Packaging Materials Sterilization and System Requirements Aseptic Filling and Packaging Packaging Materials for Aseptic Packaging Quality Protection
Biography
Helmut Reuter, Professor at Christian-Albrecht-Universität, Kiel, Germany.
