Aseptic Processing of Foods  book cover
1st Edition

Aseptic Processing of Foods

ISBN 9781566760584
Published October 6, 1993 by CRC Press
313 Pages

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Book Description

Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.

Table of Contents

Pre-Sterilization of Products: Basic Principles Process and Equipment for UHT and HTST Pre-Sterilization Sterile Conveyance of Liquids Products Aseptic/Packaging: Processes for Packaging Materials Sterilization and System Requirements Aseptic Filling and Packaging Packaging Materials for Aseptic Packaging Quality Protection

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