1st Edition
Asian Foods Science and Technology
564 Pages
by
CRC Press
564 Pages
by
CRC Press
546 Pages
by
CRC Press
Also available as eBook on:
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also... Read more
Introduction. Rice Products. Wheat Products: Noodles. Breads, Cakes, Cookies, Pastries, and Dumplings. Foods from Other Grains and Starchy Materials. Oriental Soyfoods. Chinese Meat Products. Traditional Poultry and Egg Products. Traditional Oriental Seafood Products. Fruit Products. Vegetable Products. Fats and Oils in the Asian Diet. Perspectives on Alcoholic Beverages in China. Traditional Chinese Functional Foods. Cultural Aspects of Asian Dietary Habits . Health Implications of Asian Diets and Supplements.
Biography
Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang
