Batch Fermentation: Modeling: Monitoring, and Control, 1st Edition (Hardback) book cover

Batch Fermentation

Modeling: Monitoring, and Control, 1st Edition

By Ali Cinar, Satish J. Parulekar, Cenk Undey, Gulnur Birol

CRC Press

648 pages

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Hardback: 9780824740344
pub: 2003-04-01
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eBook (VitalSource) : 9780429213595
pub: 2003-04-01
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Description

Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.

About the Series

Chemical Industries

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Subject Categories

BISAC Subject Codes/Headings:
SCI013060
SCIENCE / Chemistry / Industrial & Technical
TEC012000
TECHNOLOGY & ENGINEERING / Food Science
TEC020000
TECHNOLOGY & ENGINEERING / Manufacturing