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Biomaterials in Food Packaging
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Biomaterials in Food Packaging
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Book Description
This book addresses, through up-to-date research, the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food’s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, and industry scientists seeking bio-based materials for food packaging applications.
Table of Contents
Biomaterials for Food Packaging: An Overview
Fazilah Ariffin, Hanisah Kamilah, Kaiser Mahmood, and Alias A. Karim
Active Ingredients Enabled Edible Coatings and Films to Improve Food Shelf Life: An overview
Tanvir Arfin
Surface Chemistry for Intelligent Food Packaging
Sivapriya Veeraiyan, Abdul Azeez Nazeer, Saravanan Dhandapani, and Sudarshana Deepa Vijaykumar
Brief Overview on Aspiring Properties of Functional Biopolymers for Food Packaging Applications
Pooja Agarwal, Anjali Gupta, and Divya Tripathy
Recent Research and Development in Food Packaging Technologies: A Review
Syed Dilshad Alam, Imran Ali, Rupak Raja, Shafat Ahmad Khan, and Arvind Kumar Jain
Edible Coatings: Recent Advances on Protein and Polysaccharide-Based Films
Anjali Gupta, Divya Tripathy, Meenu Aggarwal, and Pooja Agarwal
Characterization of Cassava Starch-Zinc Nanocomposite Film for Food Packaging
Adeshina Fadeyibi
Review on Advanced Food Packaging Materials Based on Functional Biopolymer Matrix
Md. Aftab Alam, Rizwana Khatoon, Shamsul Huda, and Pramod Kumar Sharma
Prospects of Nanomaterials in Active Finishing of Food and Food Packaging: A Review
Divya Bajpai Tripathy, Anjali Gupta, and Pooja Agarwal
Applications of Nano-Biocomposite Materials as Antimicrobial and Antioxidant Finishing Agents for Packaged Food Products
Md. Aftab Alam, Rizwana Khatoon, Shamsul Huda, Niyaz Ahmad, and Pramod Kumar Sharma
Antioxidant Finishing Enabled Packaged Food Products Imparting Food’s Shelf Life
Meenu Aggarwal, Anjali Gupta, Vanita Sapra, Meenakshi Singhal, and Nisha Saini
Active Finishing Agents for Food Bio-Preservation Based on Natural Origin to Prevent Microbial Risks
Smrita Singh, Lalit Prasad, Ashutosh Singh Chauhan, and Shafat Ahmad Khan
Upsurgence of Bio-Based Packaging Materials: Emphasis on Biodegradable Plastics as a Greener Alternative
Divya Bajpai Tripathy, Pinki Chakraborty, Munesh Sharma, and Mohd Yusuf
Editor(s)
Biography
Mohd Yusuf is associate professor in the Department of Natural and Applied Sciences, School of Technology, The Glocal University, India. He received his PhD on "Nature-derived products and applications thereof" from Jamia Millia Islamia, India, in 2013 under the supervision of Dr. F. Mohammad. His research interests are green and sustainable materials, functional biomaterials, biocolorants, composite and applied materials, nanomaterials, wastewater treatment, and energy storage technologies. Dr. Yusuf has more than 52 publications to his credit, including research articles, reviews, books, and chapters in edited volumes.
Shafat Ahmad Khan is assistant professor in the Department of Chemistry, Galgotias University, India. He received his PhD in organic chemistry from Jamia Millia Islamia in 2012. His research interests include natural product chemistry, thermodynamics and kinetics of colorants, UV-blocking, and antibacterial textile finishing. Dr. Khan has published several peered-reviewed research papers in international and national journals and book chapters.