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Biomaterials in Food Packaging



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ISBN 9789814877985
February 1, 2022 Forthcoming by Jenny Stanford Publishing
350 Pages

 
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Book Description

This book addresses, through up-to-date research, the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food’s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, and industry scientists seeking bio-based materials for food packaging applications.

Table of Contents

Biomaterials for Food Packaging: An Overview

Fazilah Ariffin, Hanisah Kamilah, Kaiser Mahmood, and Alias A. Karim

Active Ingredients Enabled Edible Coatings and Films to Improve Food Shelf Life: An overview

Tanvir Arfin

Surface Chemistry for Intelligent Food Packaging

Sivapriya Veeraiyan, Abdul Azeez Nazeer, Saravanan Dhandapani, and Sudarshana Deepa Vijaykumar

Brief Overview on Aspiring Properties of Functional Biopolymers for Food Packaging Applications

Pooja Agarwal, Anjali Gupta, and Divya Tripathy

Recent Research and Development in Food Packaging Technologies: A Review

Syed Dilshad Alam, Imran Ali, Rupak Raja, Shafat Ahmad Khan, and Arvind Kumar Jain

Edible Coatings: Recent Advances on Protein and Polysaccharide-Based Films

Anjali Gupta, Divya Tripathy, Meenu Aggarwal, and Pooja Agarwal

Characterization of Cassava Starch-Zinc Nanocomposite Film for Food Packaging

Adeshina Fadeyibi

Review on Advanced Food Packaging Materials Based on Functional Biopolymer Matrix

Md. Aftab Alam, Rizwana Khatoon, Shamsul Huda, and Pramod Kumar Sharma

Prospects of Nanomaterials in Active Finishing of Food and Food Packaging: A Review

Divya Bajpai Tripathy, Anjali Gupta, and Pooja Agarwal

Applications of Nano-Biocomposite Materials as Antimicrobial and Antioxidant Finishing Agents for Packaged Food Products

Md. Aftab Alam, Rizwana Khatoon, Shamsul Huda, Niyaz Ahmad, and Pramod Kumar Sharma

Antioxidant Finishing Enabled Packaged Food Products Imparting Food’s Shelf Life

Meenu Aggarwal, Anjali Gupta, Vanita Sapra, Meenakshi Singhal, and Nisha Saini

Active Finishing Agents for Food Bio-Preservation Based on Natural Origin to Prevent Microbial Risks

Smrita Singh, Lalit Prasad, Ashutosh Singh Chauhan, and Shafat Ahmad Khan

Upsurgence of Bio-Based Packaging Materials: Emphasis on Biodegradable Plastics as a Greener Alternative

Divya Bajpai Tripathy, Pinki Chakraborty, Munesh Sharma, and Mohd Yusuf

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Editor(s)

Biography

Mohd Yusuf is associate professor in the Department of Natural and Applied Sciences, School of Technology, The Glocal University, India. He received his PhD on "Nature-derived products and applications thereof" from Jamia Millia Islamia, India, in 2013 under the supervision of Dr. F. Mohammad. His research interests are green and sustainable materials, functional biomaterials, biocolorants, composite and applied materials, nanomaterials, wastewater treatment, and energy storage technologies. Dr. Yusuf has more than 52 publications to his credit, including research articles, reviews, books, and chapters in edited volumes.

Shafat Ahmad Khan is assistant professor in the Department of Chemistry, Galgotias University, India. He received his PhD in organic chemistry from Jamia Millia Islamia in 2012. His research interests include natural product chemistry, thermodynamics and kinetics of colorants, UV-blocking, and antibacterial textile finishing. Dr. Khan has published several peered-reviewed research papers in international and national journals and book chapters.