1st Edition
Biopolymer Engineering in Food Processing
An Introduction to Biopolymer Applications in Food Engineering; Vânia Regina Nicoletti Telis
Biopolymers; Cristina Tristão Andrade and Edwin Gonzalo Azero Rojas
Rheological Behavior of Biopolymer Suspensions; Paulo Henrique Mariano Marfil, Javier Telis-Romero, and Vânia Regina Nicoletti Telis
Food Gels; Kátia Regina Kuhn, Carolina Siqueira Franco Picone, and Rosiane Lopes da Cunha
Films and Coatings Produced from Biopolymers and Composites; Carmen Maria Olivera Müller, Fabio Yamashita, Maria Victoria Eiras Grossmann, and Suzana Mali
Bioseparation Process Based on the Use of Biopolymers: Aqueous Two-Phase Systems and Adsorption Applied for Food Components Recovery; Jane Selia dos Reis Coimbra, Edwin Elard Garcia Rojas, Evaldo Cardozo de Souza Júnior, and Paula de Aguiar Cipriano
Thermoplastic Behavior of Biopolymers during Extrusion; Fernando Martínez-Bustos, Ernesto Aguilar-Palazuelos, and Tomás Galicia-García
Biopolymers Used as Drying Aids in Spray-Drying and Freeze-Drying of Fruit Juices and Pulps; Vânia Regina Nicoletti Telis and Nuria Martínez-Navarrete
Biopolymers Used as Cryoprotectants in Food Freezing; Noemi Zaritzky
Index
Biography
Vania Regina Nicoletti Telis is with the Universidade Estadual Paulista Julio de Mesquita Filho in Sao Jose do Rio Preto, Brazil.
