1. Understanding Digital Food Cultures
Deborah Lupton
Part I: Bodies and Affects
2. Self-Tracking and Digital Food Cultures: Surveillance and Self-Representation of the Moral ‘Healthy’ Body
Rachael Kent
3. Carnivalesque Food Videos: Excess, Gender and Affect on YouTube
Deborah Lupton
Part II: Healthism and Spirituality
4. You Are What You Instagram: Clean Eating and the Symbolic Representation of Food
Stephanie Alice Baker and Michael James Walsh
5. Healthism and Veganism: Discursive Constructions of Food and Health in an Online Vegan Community Healthism in the Online Vegan Community
Ellen Scott
6. Working at Self and Wellness: A Critical Analysis of Vegan Vlogs
Virginia Braun and Sophie Carruthers
Part III: Expertise and Influencers
7. ‘A Seat at the Table: Amateur Restaurant Review Bloggers and the Gastronomic Field
Morag Kobez
8. I See Your Expertise and Raise You Mine: Social Media Foodscapes and the Rise of the Celebrity Chef
Pia Rowe and Ellen Grady
9. ‘Crazy for Carcass’ Foodie-Waste Femininity, and Digital Whiteness
Maud Perrier and Elaine Swan
Part IV: Spatialities and Politics
10. Are You Local? Digital Inclusion in Participatory Foodscapes
Alana Mann
11. Visioning Food and Community Through the Lens of Social Media
Karen Cross
Part V: Food Futures
12. Connected Eating: Servitising the Human Body through Digital Food Technologies
Suzan Boztepe and Martin Berg
13. From Silicon Valley to Table: Solving Food Problems by Making Food Disappear
Markéta Dolejšová
Biography
Deborah Lupton works across the Centre for Social Research in Health and the Social Policy Research Centre at UNSW Sydney, and leads the Vitalities Lab. Her latest authored books are The Quantified Self (2016), Digital Health (Routledge, 2017), Fat, 2nd edition (Routledge, 2018) and Data Selves (2019).
Zeena Feldman is Lecturer in Digital Culture at King’s College London, where she leads the Quitting Social Media Project. Her work examines intersections between online communication, technology and everyday life, and has appeared in Information, Communication & Society, TripleC and OpenDemocracy, and on BBC Radio 3 and 4.
