Digital Food Cultures: 1st Edition (Paperback) book cover

Digital Food Cultures

1st Edition

Edited by Deborah Lupton, Zeena Feldman

Routledge

224 pages | 1 B/W Illus.

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Paperback: 9781138392595
pub: 2020-03-19
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Description

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.

Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers’ promotional media, online discussion forums, and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts.

This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally.

Table of Contents

List of illustrations; List of contributors; Acknowledgements; 1. Understanding Digital Food Cultures: Deborah Lupton; PART: I Bodies and Affects 2. Social Media and Digital Food Cultures: Surveillance and Representation of the Moral ‘Healthy’ Body: Rachael Kent; 3. Carnivalesque Food Videos: Excess, Gender and Affect on YouTube: Deborah Lupton; PART: II Healthism and Spirituality 4. You Are What You Instagram: Clean Eating and the Symbolic Representation of Food: Stephanie Alice Baker and Michael James Walsh; 5. Healthism and Veganism: Discursive Constructions of Food and Health in an Online Vegan Community Healthism in the Online Vegan Community: Ellen Scott; 6. Working at Self and Wellness: A Critical Analysis of Vegan Vlogs: Virginia Braun and Sophie Carruthers; PART: III Expertise and Influencers 7. ‘A Seat at the Table: Amateur Restaurant Review Bloggers and the Gastronomic Field: Morag Kobez;8. I See Your Expertise and Raise You Mine: Social Media Foodscapes and the Rise of the Celebrity Chef: Pia Rowe and Ellen Grady;9. Crazy for Carcass’: Sarah Wilson, Foodie-Waste Femininity, and Digital Whiteness: Maud Perrier and Elaine Swan; PART: IV Spatialities and Politics 10. Are You Local? Digital Inclusion in Participatory Food Planning : Alana Mann;11. Visioning Food and Community Through the Lens of Social Media: Karen Cross; PART: V Food Futures 12. Connected Eating: Servitising the Human Body through Digital Food Technologies: Suzan Boztepe and Martin Berg;13. From Silicon Valley to Table: Solving Food Problems by Making Food Disappear Markéta Dolejšová; Index

About the Editors

Deborah Lupton works across the Centre for Social Research in Health and the Social Policy Research Centre at UNSW Sydney, and leads the Vitalities Lab. Her latest authored books are The Quantified Self (Polity, 2016), Digital Health (Routledge, 2017,) Fat, 2nd edition (Routledge, 2018) and Data Selves (Polity, 2019).

Zeena Feldman is Lecturer in Digital Culture at King’s College London, where she leads the Quitting Social Media Project. Her work examines intersections between online communication, technology and everyday life, and has appeared in Information, Communication & Society, TripleC, OpenDemocracy, and on BBC Radio 3 and 4.

About the Series

Critical Food Studies

Critical Food Studies
The study of food has seldom been more pressing or prescient. From the intensifying globalization of food, a world-wide food crisis and the continuing inequalities of its production and consumption, to food's exploding media presence, and its growing re-connections to places and people through 'alternative food movements', this series promotes critical explorations of contemporary food cultures and politics. Building on previous but disparate scholarship, its overall aims are to develop innovative and theoretical lenses and empirical material in order to contribute to - but also begin to more fully delineate - the confines and confluences of an agenda of critical food research and writing. Of particular concern are original theoretical and empirical treatments of the materialisations of food politics, meanings and representations, the shifting political economies and ecologies of food production and consumption and the growing transgressions between alternative and corporatist food networks.

Learn more…

Subject Categories

BISAC Subject Codes/Headings:
SCI030000
SCIENCE / Earth Sciences / Geography