Extraction Optimization in Food Engineering: 1st Edition (Hardback) book cover

Extraction Optimization in Food Engineering

1st Edition

Edited by Constantina Tzia, George Liadakis

CRC Press

456 pages

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Hardback: 9780824741082
pub: 2003-07-21
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Description

The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design.

About the Series

Food Science and Technology

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Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science