268 Pages
by
CRC Press
270 Pages
by
Routledge
Also available as eBook on:
This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. Readers will soon become aware of the discrepancies between the basic scientific knowledge and modern technology on one hand, and the traditional processes described in some chapters. This book bridges that gap. The emphasis in this... Read more
Production, Consumption and Demand
Introduction * Production Consumption and Demand Trends
Basic Principles
Introduction * Physical Principles of Drying * Microbial Spoilage * Chemical Spoilage * Physical Spoilage * Salting and Drying * Fermentation * Smoking * Conclusion
Dried and Smoked Fish Products
Introduction * Smoking * Storage * Hurdle Technology * Advanced Techniques * Neglected Technology * Dried Products * Conclusion
Quality
Introduction * Functional Properties * Sensory Quality * Quality Grading Indices * Nutritional Value * Safety * Color and Appearance * Flavor * Texture * Storage Life * Conclusion
Methodology for Quality Measurements
Introduction * Sampling * Spoilage Measurements * Controversial Methods and Data Interpretations * Conclusions
Guidelines
Indonesian Guidelines * Indian Guidelines
References
Introduction * Production Consumption and Demand Trends
Basic Principles
Introduction * Physical Principles of Drying * Microbial Spoilage * Chemical Spoilage * Physical Spoilage * Salting and Drying * Fermentation * Smoking * Conclusion
Dried and Smoked Fish Products
Introduction * Smoking * Storage * Hurdle Technology * Advanced Techniques * Neglected Technology * Dried Products * Conclusion
Quality
Introduction * Functional Properties * Sensory Quality * Quality Grading Indices * Nutritional Value * Safety * Color and Appearance * Flavor * Texture * Storage Life * Conclusion
Methodology for Quality Measurements
Introduction * Sampling * Spoilage Measurements * Controversial Methods and Data Interpretations * Conclusions
Guidelines
Indonesian Guidelines * Indian Guidelines
References
Biography
Peter E. Doe
