148 Pages
3 B/W Illustrations
by
Routledge
148 Pages
3 B/W Illustrations
by
Routledge
148 Pages
3 B/W Illustrations
by
Routledge
Also available as eBook on:
This book analyses the implementation and challenges of using Geographical Indications in Norway.
Adapting the modern and global system of Geographical Indications (GIs) to food cultures is a recurring challenge. This text uses Norway as a case study to describe, understand, and explain the socio-cultural adaptation of GIs. The empirical analysis shows that administrators, producers,... Read more
1. INTRODUCTIONS
2. THE FOOD-CULTURAL ADAPTATION WORK OF NORWEGIAN GIS
3. CONCLUSIONS
4. POSTSCRIPT - THE SUSTAINABLE TURN AND THE FUTURE OF GEOGRAPHICAL INDICATIONS
Biography
Atle Wehn Hegnes is a researcher at Oslo Metropolitan University and the Norwegian Institute of Bioeconomy Research, Norway.
