1st Edition
Food Process Engineering and Quality Assurance
Covalent Cross-Linking Content, Rheological and Structural Characteristics of Wheat Water-Extractable and Water-Unextractable Ferulated Arabinoxylan Gels
Elizabeth Carvajal-Millan, Jorge Marquez-Escalante, Ana Luisa Martinez-Lopez, and Agustin Rascon-Chu
A Comparison between Part-Baking Bread and Frozen Dough Processes
J. E. Gerardo-Rodríguez, B. Ramírez-Wong, P. I. Torres-Chavez, A. I. Ledesma-Osuna, E. Carvajal-Millan, J. Lopez-Cervantes, and M. I. Silvas-Garcia
Production of Xylo-Oligosaccharides (AXOS) from Biomass Waste by Hydrothermal Treatment: An Overview of Prebiotic Advances
Alan Pavlovich-Abril
Ferulated Arabinoxylans and Beta-Glucans as Fat Replacers in Yoghurt and Their Effects on Sensorial Properties
Nancy Ramirez-Chavez, Elizabeth Carvajal-Millan, Juan Salmeron-Zamora, Agustin Rascon-Chu, Alma Rosa Toledo-Guillen, and Nora Ponce de Leon-Renova
Laccase Production by Trametes versicolor and Armillaria mellea Using Maize Bran as Support-Substrate and Its Dye Decolorization Potential as Affected by Ph
Agustin Rasccn-Chu, Ana L. Martinez, and Alejandro Romo
The Freezing Process of Dough and Its Effect on Structure, Viscoelasticity and Breadmaking
E. Magana-Barajas and B. Ramirez-Wong
Advances in Refrigeration and Freezing Technologies
Maria C. Giannakourou and Efimia K. Dermesonlouoglou
Simple and Multiple Emulsions Emphasizing on Industrial Applications and Stability Assessment
Revathi Raviadaran, Kasturi Muthoosamy, and Sivakumar Manickam
Rapid Detection of Pathogens and Toxins
Christina G. Siontorou, Vasilios N. Psychoyios, Georgia-Paraskevi Nikoleli, Dimitrios P. Nikolelis, Stephanos Karapetis, Spyridoula Bratakou, and Konstantinos N. Georgopoulos
Food Irradiation Technology: A Novel Aspect for the Future
Debashis Dutta and Mira Debnath Das
Prospects of Antarctic Krill Utilization by India
C. N. Ravishankar, C. O. Mohan, Satyen Kumar Panda, and B. Meenakumari
Processing and Packaging of Dairy-Based Products
Latha Sabikhi, Yogesh Khetra, and P. Narender Raju
Principles of Kinetic Modeling of Safety and Quality Attributes of Foods
Maria C. Giannakourou and Nikolaos G. Stoforos
Value Addition and Preservation of Fishery Products
C. O. Mohan, G. Ninan, J. Bindu, A. A. Zynudheen, and C. N. Ravishankar
Candelilla Plant (Euphorbia antisiphylitica Zucc.) Approach and Market: An Overview
J. A. Aguirre-Joya, R. Rojas, J. M. Ventura-Sobrevilla, M. A. Aguilar-Gonzalez, H. de la Garza, R. E. Belmares, R. Rodriguez-Herrera, and C. N. Aguilar
Candelilla (Euphorbia antisiphylitica Zucc): Geographical Distribution Climate and Edaphology
Francisco Hernandez-Centeno, Haydee Yajaira Lopez-De la Pena, and Romeo Rojas
Morphoanatomic, Taxonomic and Physiological Aspects of Euphorbia antisyphilitica Zucc.
Jorge Ariel Torres-Castillo, Adriana Gutierrez-Diez, Edilia De La Rosa-Manzano, and Arturo Mora-Olivo
Extraction Methods and Common Uses of Candelilla Wax
De Leon-Zapata and C. N. Aguilar
Characteristics and New Applications of Candelilla Wax
Olga Berenice Alvarez-Perez, Cristobal Aguilar, Jorge A. Aguirre Joya, and Romeo Rojas
Extraction of Bioactive Compounds, Characterization and Its Use
G. C. G. Martinez-Avila, C. N. Aguilar, E. J. Sanchez-Alejo, J. A. Ascacio-Valdes, A. F. Aguilera-Carbo, and Romeo Rojas
Regulation and Socioeconomic Impact of Exploitation of Candelilla Plant
Romeo Rojas, G. Cristian G. Martinez-Avila, and Ernesto J. Sanchez-Alejo
National and International Candelilla Wax Market
Saul Saucedo-Pompa and Guillermo Cristian G. Martinez-Avila
Determination of Physical and Chemical Properties of Natural Waxes
M. L. Ramirez, R. L. Peralta, G. A. Saenz, L. L. Lopez, B. L. Barajas, S. L. Cantu, M. P. Gonzalez, and G. J. A. Valdez
Scanning Electron Microscopy of Variable Pressure for Euphorbia antisyphilitica (Candelilla)
M. A. Aguilar-Gonzalez, C. N. Aguilar, and J. A. Aguirre-Joya
Risks and Challenges of Candelilla Industry
J. A. Aguirre-Joya, R. Rojas, J. O. Garcia-Galindo, R. Rodriguez-Herrera, and C. N. Aguilar
Biography
C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A.K. Haghi
