2nd Edition
Food Processing Operations Modeling Design and Analysis, Second Edition
Introduction to Modeling and Numerical Simulation, K.P. Sandeep, J. Irudayaraj, and S. Jun
Aseptic Processing of Liquid and Particulate Foods, K.P. Sandeep and V.M. Puri
Modeling Moisture Diffusion in Food Grains during Adsorption, K. Muthukumarappan and S. Gunasekaran
Computer Simulation of Radio Frequency Heating, Y. Wang and J. Wang
Infrared Radiation for Food Processing, K. Krishnamurthy, H.K. Khurana, S. Jun, J. Irudayaraj, and A. Demirci
Modeling of Ohmic Heating of Foods, S. Jun and S. Sastry
Hydrostatic Pressure Processing of Foods, J.A. Torres and G. Velazquez
Pulsed Electric Field (PEF) Processing and Modeling, S.-Q. Li
Fouling Models for Heat Exchangers, S. Balsubramanian, V.M. Puri, and S. Jun
Ozone Treatment of Food Materials, K. Muthukumarappan, C.P. O’Donnell, and P.J. Cullen
UV Pasteurization of Food Materials, K. Krishnamurthy, J. Irudayaraj, A. Demirci, and W. Yang
Stochastic Finite Element Analysis of Thermal Food Processes, B.M. Nicolaï, N. Scheerlinck, P. Verboven, and J. De Baerdemaeker
Biography
Soojin Jun, Joseph M. Irudayaraj
Ovemll, the structure and presentation of the book is good and a wide mnge of topics are covered.
--Mike Lewis, in International Jounal of Dairy Technology. November 2010, Vol 63, No. 4.
