Food Protein Analysis: Quantitative Effects On Processing, 1st Edition (Hardback) book cover

Food Protein Analysis

Quantitative Effects On Processing, 1st Edition

By Richard Owusu-Apenten

CRC Press

488 pages

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Hardback: 9780824706845
pub: 2002-05-24
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pub: 2002-05-24
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Description

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science