1st Edition
Food Supplements and Dietary Fiber in Health and Disease
Here is an in-depth and informative introduction to dietary fibers and food supplements, elaborating on their uses and benefits in the prevention and treatment of such health issues and diseases as diabetes, obesity, coronary heart disease, colorectal and other types of cancer, and gut health. The book also discusses the formulation-based approaches for the delivery of food supplements and dietary fibers as well as the use of botanicals in dietary supplements and fibers. The chapter on regulatory guidance of food supplement and dietary fiber discusses the current statutes and regulations addressing dietary ingredients, manufacturing standards, safety, labelling, and claims. The book explains how dietary fibers and food supplements work to maintain gut health, addressing such issues as constipation, loose stools, inflammatory bowel diseases, hiatal hernias, gastroesophageal reflux disease, Barrett’s esophagus, diverticular disease, hemorrhoids, peptic ulcers, gastritis, celiac disease, gallstones, and colon cancer.
PART I: DIETARY FIBER
1. Introduction to Dietary Fibers
Mukesh S. Patil, Kedar R. Bavaskar, Bhushan R. Rane, Ashish S. Jain, and A. A. Shirkhedkar
2. Formulation-Based Approaches for the Delivery of Food Supplements and Dietary Fibers
Tejas S. Telange, Sarvesh S. Pawar, Pushkar Y. Chavan, Bhushan R. Rane, Rupesh A. Pingale, Raj K. Keservani, Bui Thanh Tung, and Ramsaneh Raghuwanshi
3. Role of Dietary Fibers in Diabetes
Bhawana Sharma, Amul Mishra, Bhushan R. Rane, Piush Sharma, Shiv Garg, and Savita Rathore
4. Role of Dietary Fibers in Obesity
Hemant P. Suryawanshi, Pramod N. Patil, Rina H. Suryawanshi, and Rajesh A. Ahirrao
5. Role of Dietary Fiber in Coronary Heart Disease (CHD)
Ashish A. Karle, Bhushan R. Rane, Jayvadan K. Patel, Nayan A. Gujarathi, Hitendra S. Mahajan, Raj K. Keservani, and Ramsaneh Raghuwanshi
6. Role of Dietary Fiber in Gut Health
Sanket Dharashivkar, Madhuri Gaikwad, Gautami Warghade, and Trunali Ghude
PART II: FOOD SUPPLEMENTS
7. Introduction and Overview of Food Supplements
Dilip O. Morani, Mangesh B. Bansod, Bhushan R. Rane, Ashish S. Jain, and Pravin O. Patil
8. Role of Food Supplement in Diabetes
Javesh K. Patil, Hasni Sayyed Hamid Y., and Mukesh R. Patel
9. Role of Food Supplements in Obesity
Rina H. Suryawanshi, Hemant P. Suryawanshi, and Bhushan R. Rane
10. Role of Food Supplement in Cancer
Shashikant B. Bagade, Punam D. Bagad, Pratiksha R. Aher, Rupali A. Patil, and Prashant L. Pingale
11. Role of Food Supplements in CHD
Amitkumar R. Dhankani, Bhushan R. Rane, Mansi A. Dhankani, Akash S. Jain, Divakar R. Patil, Sandip A. Tadvi, and Sunila A. Patil
12. Role of Food Supplements in Gut Health
Nitin Rajendra Shirsath and Laxmikant R. Zawar
13. Role of Dietary Fibers in Colorectal Cancer
Surendra Agrawal, Payal Tiwari, and Pravina Gurjar
PART III: REGULATION AND MISCELLANEOUS
14. Botanicals in Dietary Supplements and Fibers
Richa Gupta, Ajay Singh Kushwah, and Javesh Kashinath Patil
15. Regulatory Guidance on Food Supplement and Dietary Fiber
Ashish A. Karle, Pranit S. Waghchaure, Bhushan R. Rane, Rajan V. Kalamkar, Raj K. Keservani, and Parikshit R. Shirode
Biography
Bhushan R. Rane, PhD, MPharm, is Professor and Head of the Department of Pharmaceutics, Shri. D. D. Vispute College of Pharmacy and Research Center, New Panvel, Navi Mumbai, India. He has over 14 years of teaching experience and has guided more than 50 MPharm students. He has published research and review articles in national and international journals and has published books and book chapters. He is a reviewer for several scientific and international journals.
Raj K. Keservani, MPharm, is Associate Professor in the Faculty of B. Pharmacy at the CSM Group of Institutions, Allahabad, India. He has more than 12 years of academic (teaching) experience from various institutes of India in pharmaceutical education. He has published peer-reviewed papers in the field of pharmaceutical sciences in national and international journals, book chapters, co-authored books, and edited books. He is also active as a reviewer for several international scientific journals. He is co-editor of the book series AAP Advances in Nutraceuticals.
Durgesh Singh, DPhil, is Assistant Professor in the Department of Zoology, S.S. Khanna Girls’ Degree College, Prayagraj, India. He has published research papers, book chapters, and review articles in international and national journals. He is a life member of several scientific bodies and the recipient of three national awards.
Nayan A. Gujarathi, PhD, MPharm, is Assistant Professor in the Department of Pharmaceutics, Shri Vile Parle Kelavani Mandal’s Institute of Pharmacy, Dhule, India. He has 13 years of academic experience in pharmaceutical science. He has published papers in the field of pharmaceutical sciences in national and international journals as well as several book chapters. He has presented his research work at international conferences and has delivered several expert talks on outcome-based education for the accreditation process.
Ashish S. Jain, PhD, is Principal at Shri. D. D. Vispute College of Pharmacy and Research Center, New Panvel, India. He is a key person at the Adarsh Scientific Research Center and Testing Lab Pvt. Ltd. He also works as a consultant to pharma industries and food testing laboratories. He is co-author of many books and has received several prestigious honors and awards for his teaching, research, and publishing work.
