1st Edition
Food Systems Governance Challenges for justice, equality and human rights
1. Introduction: Food Systems Governance: Challenges for Justice, Equality and Human Rights
Amanda Kennedy and Jonathan Liljeblad
2. Food System Governance: A Systematic Literature Review
Otto Hospes and Anke Brons
3. Food Sovereignty: Governance and Exclusion in an Alternative Social Movement
Kristal Jones and John T. Eshleman
4. Seed Sovereignty and Inequality: An Analysis of Seed Systems and Their Impacts on Small-Scale Farmers
Elise Wach
5. Transnational Legal Processes of the Right to Food: Lessons Learned from Papua, Indonesia
Irene I. Hadiprayitno
6. Foucault’s Evaluation of the UN Call for Human Rights in Global Food Governance
Jonathan Liljeblad
7. Sustaining Food Production in the Anthropocene: Influences by the Regulation of Crop Biotechnology
Mark Perry
8. Plant Genetic Resources Interdependence: Re-integrating Farmers into the Global Food System
Chidi Oguamanam
9. Contaminated Land Law of China: A Possible Way to Achieve Food Safety?
Xiaobo Zhao
10. Life-Cycle Regulation of Food Safety in China: A Legal Perspective
Qin Tianbao and Wei Lele
Biography
Amanda Kennedy is an associate professor and the Deputy Director of the Australian Centre for Agriculture and Law, University of New England, Australia.
Jonathan Liljeblad is a lecturer at the University of New England Law School, Australia. He was a Fulbright Scholar, Myanmar (2014–15).






