Fruit and Vegetable Quality: An Integrated View, 1st Edition (e-Book) book cover

Fruit and Vegetable Quality

An Integrated View, 1st Edition

Edited by Robert L. Shewfelt, Bernhard Bruckner

CRC Press

352 pages

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pub: 2000-04-18
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Description

Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research.

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Table of Contents

CONTEMPORARY ISSUES. Food Supply Chains: From Productivity toward Quality. Quality and Breeding - Cultivars, Genetic Engineering. Consumer Preferences and Breeding Goals. FRUITS AND VEGETABLES. Effects on the Quality of Stored Apple Fruit. Environmental Effects on Product Quality. Postharvest Handling and Storage of Vegetables. QUALITY. Acceptability. Fruit and Vegetable Quality. Consumer Preference. Instrumental Data - Consumer Acceptance. House of Quality - An Integrated View of Fruit and Vegetable Quality. AN INTEGRATED VIEW. Economics of Quality. Integrated Quality Management Applied to the Processed Vegetables Industry. Methods and Examples of Integration. Integrating Problem-Oriented Research. A More Integrated View. Index

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science