Functional Foods and Nutraceuticals

Series Editor:
  • John Shi
    Guelph Food Research Center, Canada

  • Korean Functional Foods: Composition, Processing and Health Benefits book cover

    Korean Functional Foods

    Composition, Processing and Health Benefits, 1st Edition

    Edited by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park

    Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the…

    Hardback – 2018-05-08
    CRC Press
    Functional Foods and Nutraceuticals

  • Phytochemicals in Citrus: Applications in Functional Foods book cover

    Phytochemicals in Citrus

    Applications in Functional Foods, 1st Edition

    Edited by Xingqian Ye

    Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids,…

    Hardback – 2017-09-14
    CRC Press
    Functional Foods and Nutraceuticals

  • Food as Medicine: Functional Food Plants of Africa book cover

    Food as Medicine

    Functional Food Plants of Africa, 1st Edition

    By Maurice M. Iwu

    This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance,…

    Hardback – 2016-12-01
    CRC Press
    Functional Foods and Nutraceuticals

  • Chinese Dates: A Traditional Functional Food book cover

    Chinese Dates

    A Traditional Functional Food, 1st Edition

    Edited by Dongheng Liu, Xingqian Ye, Yueming Jiang

    Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods…

    Hardback – 2016-06-10
    CRC Press
    Functional Foods and Nutraceuticals

  • Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition book cover

    Functional Food Ingredients and Nutraceuticals

    Processing Technologies, Second Edition, 2nd Edition

    Edited by John Shi

    The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a…

    Hardback – 2015-10-23
    CRC Press
    Functional Foods and Nutraceuticals

  • Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean book cover

    Marine Products for Healthcare

    Functional and Bioactive Nutraceutical Compounds from the Ocean, 1st Edition

    By Vazhiyil Venugopal

    Considered Mother Nature’s medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing together widely…

    Hardback – 2008-10-20
    CRC Press
    Functional Foods and Nutraceuticals

  • Handbook of Fermented Functional Foods book cover

    Handbook of Fermented Functional Foods

    2nd Edition

    Edited by Edward R.(Ted) Farnworth

    For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural…

    Hardback – 2008-05-28
    CRC Press
    Functional Foods and Nutraceuticals

  • Functional Food Carbohydrates book cover

    Functional Food Carbohydrates

    1st Edition

    Edited by Costas G. Biliaderis, Marta S. Izydorczyk

    Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on…

    Hardback – 2006-10-10
    CRC Press
    Functional Foods and Nutraceuticals

  • Handbook of Functional Lipids book cover

    Handbook of Functional Lipids

    1st Edition

    Edited by Casimir C. Akoh

    Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities.…

    Hardback – 2005-07-18
    CRC Press
    Functional Foods and Nutraceuticals

  • Handbook of Functional Dairy Products book cover

    Handbook of Functional Dairy Products

    1st Edition

    Edited by Colette Shortt, John O'Brien

    Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing…

    Hardback – 2003-11-24
    CRC Press
    Functional Foods and Nutraceuticals

  • Functional Foods: Biochemical and Processing Aspects, Volume 2 book cover

    Functional Foods

    Biochemical and Processing Aspects, Volume 2, 1st Edition

    Edited by John Shi, Giuseppe Mazza, Marc Le Maguer

    Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments…

    Hardback – 2002-02-27
    CRC Press
    Functional Foods and Nutraceuticals

  • Herbs, Botanicals and Teas book cover

    Herbs, Botanicals and Teas

    1st Edition

    Edited by B. Dave Oomah

    Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth…

    Hardback – 2000-06-07
    CRC Press
    Functional Foods and Nutraceuticals

  • Functional Foods: Biochemical and Processing Aspects, Volume 1 book cover

    Functional Foods

    Biochemical and Processing Aspects, Volume 1, 1st Edition

    Edited by Giuseppe Mazza

    This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of…

    Hardback – 1998-06-19
    CRC Press
    Functional Foods and Nutraceuticals