Handbook of Food Preservation: 2nd Edition (e-Book) book cover

Handbook of Food Preservation

2nd Edition

Edited by M. Shafiur Rahman

CRC Press

1,088 pages

Purchasing Options:$ = USD
Hardback: 9781574446067
pub: 2007-07-16
$230.00
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eBook (VitalSource) : 9780429191084
pub: 2007-07-16
from $28.98


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Description

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Table of Contents

Preservation of Fresh Food Products, Preservation Using Chemicals and Microbes, Preservation by Controlling Water, Structure, and Atmosphere, Preservation Using Heat and Energy, Enhancing Food Preservation by Indirect Approach

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science