Heat Transfer In Food Cooling Applications: 1st Edition (Hardback) book cover

Heat Transfer In Food Cooling Applications

1st Edition

By Ibrahim Dincer

CRC Press

464 pages

Purchasing Options:$ = USD
Hardback: 9781560325802
pub: 1997-08-01
SAVE ~$41.25
$275.00
$233.75
x

FREE Standard Shipping!

Subject Categories

BISAC Subject Codes/Headings:
SCI065000
SCIENCE / Mechanics / Dynamics / Thermodynamics
TEC012000
TECHNOLOGY & ENGINEERING / Food Science