Heat Transfer In Food Cooling Applications: 1st Edition (Hardback) book cover

Heat Transfer In Food Cooling Applications

1st Edition

By Ibrahim Dincer

CRC Press

464 pages

Purchasing Options:$ = USD
Hardback: 9781560325802
pub: 1997-08-01
$290.00
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Description

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

Table of Contents

1. Food Preservation Methods 2. Food Refrigeration Technology 3. Food Freezing 4. Refrigeration Systems 5. Heat Transfer 6. Cooling Process Parameters 7. Cooling Heat Transfer Parameters

Subject Categories

BISAC Subject Codes/Headings:
SCI065000
SCIENCE / Mechanics / Dynamics / Thermodynamics
TEC009020
TECHNOLOGY & ENGINEERING / Civil / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science