1st Edition

Heat Transfer In Food Cooling Applications



ISBN 9781560325802
Published August 1, 1997 by CRC Press
464 Pages

USD $290.00

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Book Description

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

Table of Contents

1. Food Preservation Methods 2. Food Refrigeration Technology 3. Food Freezing 4. Refrigeration Systems 5. Heat Transfer 6. Cooling Process Parameters 7. Cooling Heat Transfer Parameters

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