Technological Interventions in Dairy Science Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
Flood Assessment Modeling & Parameterization
Engineering Interventions in Foods and Plants
Processing Technologies for Milk and Milk Products Methods, Applications, and Energy Usage
Rupesh S. Chavan, Megh R. Goyal
February 16, 2018
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to ...
Megh R. Goyal, Susmitha S. Nambuthiri, Richard Koech
February 01, 2018
With a roster of international contributors, this volume offers an abundance of solutions to address agricultural water management challenges in today’s water-scarce areas of the world. The authors present studies on farmer-friendly irrigation scheduling methods, model-based analysis of crop water ...
Megh R. Goyal
January 08, 2018
This immensely valuable book provides a comprehensive, easy-to-understand, and up-to-date glossary of technical and scientific terms used in the fields of bioengineering and biotechnology, including terms used in agricultural sciences. The volume also includes terms for plants, animals, and humans,...
Eric W. Harmsen, Megh R. Goyal
December 27, 2017
About 7,000 people lose their lives and nearly 100 million people are adversely affected by floods each year worldwide. Flooding occurs in almost every part of the world and is the result of extreme rainfall. Severe flooding also costs billions of dollars each year in damage and economic losses. ...
Megh R. Goyal, Deepak Kumar Verma
November 10, 2017
Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological ...
Deepak Kumar Verma, Megh R. Goyal
October 30, 2017
With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging...
Ashok Kumar Agrawal, Megh R. Goyal
August 16, 2017
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of...
Megh R. Goyal
August 24, 2017
This book covers an array of issues on emerging agricultural engineering and technology, featuring new research and studies. The volume is broken into three parts: emerging technologies, energy management in agriculture, and management of natural resources, in which particular attention is paid to ...
Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria
August 10, 2017
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the ...
Murlidhar Meghwal, Megh R. Goyal
May 22, 2017
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new ...
Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan
March 13, 2017
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, ...
Megh R. Goyal, R. K. Sivanappan
March 14, 2017
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on ...