Edited
By Megh R. Goyal
March 10, 2023
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors, ...
Edited
By Megh R. Goyal, Junaid Ahmad Malik, Satish Kumar, Ritesh B. Watharkar
March 10, 2023
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, ...
Edited
By Megh R. Goyal, Santosh K. Mishra, Satish Kumar
March 10, 2023
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, ...
Edited
By Megh R. Goyal, Santosh K. Mishra, Satish Kumar
March 10, 2023
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, ...
Edited
By Megh R. Goyal, N. Veena, Ritesh B. Watharkar
March 10, 2023
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction and encapsulation techniques along with the ...
Edited
By Megh R. Goyal, Faizan Ahmad
February 24, 2023
Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology. The volume ...
Edited
By Megh R. Goyal, N. Veena, Santosh K. Mishra
October 13, 2022
Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into ...
Edited
By Vinod K. Tripathi, Megh R. Goyal
October 01, 2022
Field Practices for Wastewater Use in Agriculture discusses the growing importance of wastewater application in the field of agriculture. Addressing the tremendous need for the irrigation sector to reduce the demand for freshwater in agriculture, this volume looks at wastewater as a source for ...
Edited
By Santosh K. Mishra, Megh R. Goyal
July 01, 2022
This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production...
Edited
By Junaid Ahmad Malik, Megh R. Goyal, Khursheed Ahmad Wani
June 30, 2022
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit for plant growth. Volume 1: Fundamental Aspects ...
Edited
By Junaid Ahmad Malik, Megh R. Goyal
June 30, 2022
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit for plant growth. Volume 2: Microbial Approaches...
Edited
By Junaid Ahmad Malik, Megh R. Goyal
June 30, 2022
Phytoremediation has evolved into an important tool to improve the bioremediation process since it is an innovative green technology that uses a wide variety of plants to remediate radioactive metals and elements, organics, and chemicals from soil, sediment, surface water, and groundwater ...