1st Edition
Phytochemicals and Medicinal Plants in Food Design Strategies and Technologies for Improved Healthcare
PART I: PLANT-BASED SECONDARY METABOLITES FOR HEALTHCARE
1. Role of Herbs in Livestock Production in India
Krishan L. Gautam, Rohit Bishist, Bhupender Dutt and Archana Sharma
2. Plant-Based Anti-HIV Agents in HIV-Associated Neurocognitive Disorders (HAND)
Vishal K. Singh, Himani Chaurasia, Richa Mishra, Ritika Srivastava, Vivek K. Chaturvedi and Ramendra K. Singh
3. Triterpenoids from Gymnema sylvestre R. Br (Periploca of the Woods): Biological Significance in the Treatment of Diabetes
Pragya Tiwari
4. Premna serratifolia L.: Potential as Nutraceutical Panacea
Kadakasseril V. George, Lekshmi V. Bose, Solomon Habtemariam, and Jose Mathew
5. Survey of Indigenous Knowledge of Medicinal Plants in India
Acharaya Balkrishna, Nishant Gupta, Deepak K. Gond, Ishwar P. Sharma, Rachana Bhandari, and Vedpriya Arya
6. Consumer Views on Health Issues Arising from Food Products
Harita R. Desai and Murlidhar Meghwal
PART II: DESIGN AND UTILIZATION OF HEALTHY FOODS
7. Gut Microbiota—Specific Food Design
Aparna V. Sudhakaran and Himanshi Solanki
8. Health Benefits of Musa Spp Species (Bananas) in Inflammatory Bowel Disease
Ana Elisa V. Quaglio, Luiz D. de Almeida Junior, and Luiz C. Di Stasi
9. Anticancer Properties of Silver Nanoparticles from Root Extract of Trigonella foenum-graecum
Ramasamy Harikrishnan, Lourthu Samy S. Mary, Gunapathy Devi, and Chellam Balasundaram
10. Envisioning Utilization of Super Grains for Healthcare
Ankita Kataria and Savita Sharma
Biography
Megh R. Goyal
