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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies book cover

1st Edition

Handbook of Research on Food Processing and Preservation Technologies Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Edited By Preeti Birwal, Megh R. Goyal, Monika Sharma Copyright 2022
324 Pages 8 Color & 31 B/W Illustrations
by Apple Academic Press

324 Pages 8 Color & 31 B/W Illustrations
by Apple Academic Press

324 Pages 8 Color & 31 B/W Illustrations
by Apple Academic Press
Also available as eBook on:
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal techniques such as high-pressure processing, ultrasonication of foods, microwave vacuum... Read more

PART I: Novel Nonthermal Food Processing Technologies

1. High-Pressure Processing and Preservation of Foods

Robina Rai, Swastika Das, and Shyam Kumar Singh

2. Ultrasonication of Foods

Brindha Deivendran, Madhumitha Maran, and S. Subhashini

3. Microwave Vacuum Dehydration Technology in Food Processing

Ronit Mandal and Anubhav Pratap Singh

4. Thermoelectric Refrigeration Technology for Preservation of Fruits and Vegetables

Prasad Chavan, Gagandeep Kaur, and Mohammed Shafiq Alam

5. Electrospinnability of Food-Grade Biopolymers

B. G. Seethu, R. Devaraju, B. Rajunaik, F. Magdaline Eljeeva Emerald, Heartwin A. Pushpadass, B. Surendra Nath, and Laxmana N. Naik

　

PART II: Advances in Food Processing and Preservation Techniques

6. Technologies for Shelf-Life Enhancement of Herbs and Leafy Vegetables

R. S. Gaudham, Rohit Kumar, Rajasree Ranjit, Arun Sharma, Pramod K. Prabhakar, and Neela Emanuel

7. Advanced Methods of Encapsulation

Priyanka Kundu and Prerna Gupta

8. Ozonation: Potential Applications in Oilseed Storage

Gurjeet Kaur, Gagandeep Kaur Sidhu, Jashandeep Singh, and Preeti Birwal

9. Role of Vacuum Technology in Food Preservation

Aswin S. Warrier

　

PART III: Food Processing Techniques for Product Formulation

10. Advanced Encapsulation Methodologies for Herbal Food Products

Sadhna Mishra, Arvind Kumar, Shikha Pandhi, and Dinesh Chandra Rai

11. Encapsulation of Probiotics by Electrospinning

Aditya P. Sukumar, P. Devikrishna, F. Magdaline Eljeeva Emerald, Heartwin A. Pushpadass, and B. Surendra Nath

12. Design and Applications of Mechanical Expellers in Dairy, Food, and Agricultural Processing

Rajasekhar Tellabati and Rekha Ravindra Menon

Biography

Preeti Birwal

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