1st Edition
Intelligent and Active Packaging for Fruits and Vegetables
Edited By Charles L. Wilson, Ph.D.
Copyright 2007
356 Pages
51 B/W Illustrations
by
CRC Press
360 Pages
by
CRC Press
Also available as eBook on:
Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform consumers of contamination, as well as prevent or reduce the growth of human foodborne pathogens, the food... Read more
A Chronicle of Intelligent Packaging, A.L. Brody
History of Active Packaging, M.L. Rooney
MAP as a Basis for Active Packaging, R. Beaudry
Active Packaging for Fruits and Vegetables, A.D. Scully and M.A. Horsham
Modified Atmosphere Packaging for Vegetable Crops using High-Water-Vapor-Permeable Films, N. Aharoni, V. Rodov, E. Fallik, U. Afek, D. Chalupowicz, Z. Aharon, D. Maurer, and J. Orenstein
A Packaging Combined with Other Preserving Factors, J. Thomas Rosnes, M. Sivertsvik, and T. Skåra
Lessons from Other Commodities: Fish and Meat, M. Sivertsvik
Modeling Modified Atmosphere Packaging for Fruits and Vegetables, Y. Zhang, Z. Liu, and J.H. Han
Interaction of Food and Packaging , K. Cooksey
Natural Nontoxic Insect Repellent Packaging Materials, S. Navarro, D. Zehavi, S. Ange, and S.Finkelman
RFID Temperature Monitoring: Trends, Opportunities, and Challenges, B. Roberts
Selecting Authentication and Tracking Technologies for Packaging, D. Phillips
Perceptions of Consumer Needs for Active Packaging, C.T. Spillett
Needs for Active Packaging in Developing Countries, E.M. Yahia
Regulation of New Forms of Food Packaging Produced Using Nanotechnology, M.F. Cole and L.L. Bergeson
Active and Intelligent Packaging: a European Anomaly, J. Heckman
ACTIPAK in Europe, W.D. van Dongen and N. de Kruijf
Index
History of Active Packaging, M.L. Rooney
MAP as a Basis for Active Packaging, R. Beaudry
Active Packaging for Fruits and Vegetables, A.D. Scully and M.A. Horsham
Modified Atmosphere Packaging for Vegetable Crops using High-Water-Vapor-Permeable Films, N. Aharoni, V. Rodov, E. Fallik, U. Afek, D. Chalupowicz, Z. Aharon, D. Maurer, and J. Orenstein
A Packaging Combined with Other Preserving Factors, J. Thomas Rosnes, M. Sivertsvik, and T. Skåra
Lessons from Other Commodities: Fish and Meat, M. Sivertsvik
Modeling Modified Atmosphere Packaging for Fruits and Vegetables, Y. Zhang, Z. Liu, and J.H. Han
Interaction of Food and Packaging , K. Cooksey
Natural Nontoxic Insect Repellent Packaging Materials, S. Navarro, D. Zehavi, S. Ange, and S.Finkelman
RFID Temperature Monitoring: Trends, Opportunities, and Challenges, B. Roberts
Selecting Authentication and Tracking Technologies for Packaging, D. Phillips
Perceptions of Consumer Needs for Active Packaging, C.T. Spillett
Needs for Active Packaging in Developing Countries, E.M. Yahia
Regulation of New Forms of Food Packaging Produced Using Nanotechnology, M.F. Cole and L.L. Bergeson
Active and Intelligent Packaging: a European Anomaly, J. Heckman
ACTIPAK in Europe, W.D. van Dongen and N. de Kruijf
Index
Biography
Charles L. Wilson Ph.D.
"… taps the expertise of more than two-dozen scientists and researchers to describe various technologies and applications that can potentially ensure fresh, safe and nutritious produce."
– John Edwards in RFID Bookshelf, June 2005
