1st Edition

Microalgal Biotechnology A Water-Soil-Air Nexus Sustainable Perspective

576 Pages 48 B/W Illustrations
by CRC Press

Microalgae Biotechnology: A Sustainable Perspective on the Water–Soil–Air Nexus offers a comprehensive and integrated overview of microalgal biotechnology, emphasizing its role within the interconnected systems of water, soil, and air. The book brings together cutting-edge research and multidisciplinary perspectives to explore how microalgae contribute to sustainable development, addressing... Read more
1. Microalgae Strain Bioprospecting - From Selection and Isolation Approaches to Genetic Engineering and Synthetic Biology. 2. Predictive Models for Microalgae High-Productivity: A Step Toward Accurate Assessments of Optimal Growth and Culture Conditions. 3. Microalgae Production Systems: Recent Findings to Forward Technological Readiness Level for Microalgal Biotechnology Consolidation. 4. Microalgae for Soil Applications: New Perspectives for Plant Growth Additives. 5. Microalgae Biomass as Functional Ingredients in Sustainable Foods: Nutritional Statement and Consumers Acceptance Current. 6. Microalgae-based Feed: A Promising and Sustainable Alternative Feedstock For Animal Production Systems. 7. Insights on Microalgae-Based Biopolymer Production: A Technological Survey. 8. Feasibility from Microalgae as Bioenergy Resources: Properties, Material Compatibility, Safety and Combustion Evaluation. 9. Cross-interactions in Marine Ecosystems: The Role of Microalgae in Ocean Balance. 10. Microalgae-based Biotechnology as Alternative to Industrial Wastewater Treatments. 11. Microalgae in Carbon Capture and Storage: A Clean and Sustainable Approach for Controlling Environmental Pollution. 12. Indoor Air Quality Improvement Using Microalgal Biotechnology: Design Proposals to Sustainable Cities. 13. Microalgal Biotechnology in Spaceflights: A Potential Strategy for Board Sustainable Life-Support Systems. 14. Metrics and Indicators of Sustainability Applied to Microalgal Biotechnology. 15. Microalgal Biorefinery Strategies: An Integrated Route for the Circular Bioeconomy.

Biography

Dr. Mariany Costa Deprá is currently a researcher at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. She has published more than 150 scientific publications/communications, including books, book chapters, original research papers, research communications in national and international conferences, and patents. She acts as a reviewer for several international journals. Her research interests include sustainability metrics and indicators with an emphasis on microalgal biotechnology.

Prof. Dr. Eduardo Jacob-Lopes is currently an associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. He has more than fifteen years of teaching and research experience. He has coordinated/coordinates more than fifty research projects and/or technological developments financed by public funding agencies and private initiatives. He has published more than 800 scientific publications/communications, including books, book chapters, original research papers, research communications in national and international conferences, and patents. He is a member of the editorial board of ten journals and acts as a reviewer for several national and international journals. His research interests include environmental engineering with an emphasis on microalgal biotechnology.

Prof. Dr. Leila Queiroz Zepka is currently an associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. She has more than fifteen years of teaching and research experience. She has published more than 700 scientific publications/communications, including books, book chapters, original research papers, research communications in national and international conferences, and patents. She is a member of the editorial board of five journals and acts as a reviewer for several national and international journals. Her research interest includes microalgal biotechnology with emphasis on biomolecules and novel products.