1st Edition
Microbial Surfactants Volume 2: Applications in Food and Agriculture
1. Microbial Biosurfactants – Sources, Classification, Properties and Mechanism of Interaction
P Saranraj, R Z Sayyed, P. Sivasakthivelan, M Durga Devi, Abdel Rahman Mohammad Al – Tawaha and S Sivasakthi
2. Microbial Fermentation Technology for Biosurfactants Production
P Saranraj, P Sivasakthivelan, Karrar Jasim Hamzah, Mustafa Salah Hasan and Abdel Rahman Mohammad Al – Tawaha
3. Biosurfactants: Industrial Demand (Market and Economy)
Tesni Collins, Mark Barber, and Pattanathu K S M Rahman
4. Biosurfactant – A Biomolecule and its Potential Applications
Priyanka Patel, Shreyas Bhatt, Hardik Patel, R Z Sayyed, and Lilana Aguilar-Marcelino
5. Biosurfactants from Pseudomonads: Applications in Food Industry
Dibyajit Lahiri, Moupriya Nag, Sougata Ghosh, Ritwik Banerjee, and Rina Rani Ray
6. Functional Properties and Potential Application of Biosurfactants as a Natural Ingredient in the Food Industry
Dayang Norulfairuz Abang Zaidel, Hassan Ahmadi Gavlighi, Nozieana Khairuddin, Noorazwani Zainol, Zanariah Hashim, Nor Azizah Mohammad, and Nurul Asmak Md Lazim
7. Biosurfactants: Production and Applications in Food
Muzafar Zaman, Shahnawaz Hassan, Sabah Fatima, Basharat Hamid, Shabeena Farooq, Ishfaq Qayoom, Hina Alim, Vibhor Agarwal and R Z Sayyed
8. Rhamnolipid Biosurfactants: Production and Applications
Hebatallah H Abo Nahas, Gunis Kibar, Gasser M Khairy, Sh Husien, Hoda Azmy Elkot, Ahmed M Abdel-Azeem and Essa M. Saied
9. Current Perspectives of Microbial Lipopeptides with Their Advanced Applications for Sustainable Agriculture
Urja Pandya and Meenu Saraf
10. Biosurfactants: Applications for Sustainable Agriculture
Manju Sharma and S M Paul Khurana
11. Rhamnolipid Biosurfactants: Production and Application in Agriculture
Siti Syazwani Mahamad, Shobanah Menon Baskaran, Izzah Nurfarahiyah Md Isa, Mohd Rafein Zakaria and Mohd Ali Hassan
12. Microbial Biosurfactants: A New Frontier for Safe and Sustainable Agriculture
Shabeena Farooq, Sabah Fatima, Muzafar Zaman, Basharat Hamid, Shah Ishfaq, Zahoor Ahmad Baba, R Z Sayyed and Rahul Datta
13. Sustainable Farming with Biosurfactants from Fungi
Ahmed Abdul Haleem Khan, and Jelena Popović-Djordjević
14. Biosurfactants of Nitrogen Fixers and their Potential Applications
Mohammad Imran Mir, Humera Quadriya, B Kiran Kumar, Shireen Adeeb Mujtaba Ali, Mohamed Yahya Khan and Bee Hameeda
Biography
R.Z. Sayyed is a Professor and Head of the Department of Microbiology at PSGVP Mandal’s Arts, Science & Commerce College, Shahada (KBC North Maharashtra University, Jalgaon), India. He is the President of Indian Chapter of Asian PGPR Society for Sustainable Agriculture.
Hesham Ali El-Enshasy is a Professor in Bioprocess Engineering, School of Chemical Engineering and Energy, Faculty of Engineering, and Director for Institute of Bioproducts Development, University Technology Malaysia. He is also the Co-Chair for Food, Pharmaceutical & Bio-Engineering Division, Division 15A (Food), American Institute of Chemical Engineering (AIChE).
