1st Edition

Pocket Dictionary of Food Safety

By Jeffrey T. Solate Copyright 2010
168 Pages 7 B/W Illustrations
by CRC Press

168 Pages
by CRC Press

160 Pages
by CRC Press

With tentacles that reach into several biological and medical sciences, including epidemiology, infectious diseases, community medicine, and public health, food science has become a truly interdisciplinary discipline. To compete successfully in this field, you must have a basic understanding of these related areas. Practical, portable, and easy to use, Pocket Dictionary of Food Safety provides... Read more

Introduction
The Author
A–Z
References

Biography

Jeffrey T. Solate