Polysaccharides: Natural Fibers in Food and Nutrition, 1st Edition (Paperback) book cover

Polysaccharides

Natural Fibers in Food and Nutrition, 1st Edition

Edited by Noureddine Benkeblia

CRC Press

512 pages | 82 B/W Illus.

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Description

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.

Subject Categories

BISAC Subject Codes/Headings:
MED060000
MEDICAL / Nutrition
TEC012000
TECHNOLOGY & ENGINEERING / Food Science