1st Edition
Postharvest Handling of Horticultural Crops
1. Importance of Horticultural Crop Production
2. Importance of Postharvest Technology in Horticultural Crops
3. Fruit Growth, Development and Postharvest Physiology
4. Fruit Maturity Indices
5. Harvesting of Fruits and Vegetables
6. Initial Handling of Fruits and Vegetables after Harvesting
7. Precooling of Horticulture Produce
8. Transportation and Marketing of Fruits, Vegetables and Flowers
9. Ethylene: Fruit Ripening Hormone and Fruit Ripening
10. Packaging of Horticulture Produce
11. Storage of Fruits and Vegetables
12. Postharvest Disease and Insect Management
13. Postharvest Care and Handling of Cut Flowers
14. Postharvest Handling of Spices
Biography
Raju L. Bhardwaj, College of Agriculture, Rajasthan, India
Yogesh Kumar Sharma, Rajasthan Agriculture Research Institute, Rajasthan, India
Latika Vyas, Maharana Partap University of Agriculture and Technology, Rajasthan, India
