Processing Fruits: Science and Technology, Second Edition, 2nd Edition (Hardback) book cover

Processing Fruits

Science and Technology, Second Edition, 2nd Edition

Edited by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy

CRC Press

864 pages | 177 B/W Illus.

Purchasing Options:$ = USD
Hardback: 9780849314780
pub: 2004-08-30
$345.00
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eBook (VitalSource) : 9780429117930
pub: 2004-08-30
from $172.50


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Description

The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science