Quality and Preservation of Fruits: 1st Edition (Hardback) book cover

Quality and Preservation of Fruits

1st Edition

By N. A. Michael Eskin

CRC Press

220 pages

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Hardback: 9781315897059
pub: 2017-12-13
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Description

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.

Table of Contents

1. The Orange 2. The Lemon 3. The Grapefruit 4. The Apple 5.The Pear 6. The Peach, The Nectarine, and The Plum 7. The Grape 8.The Cherry 9.The Strawberry

Subject Categories

BISAC Subject Codes/Headings:
SCI086000
SCIENCE / Life Sciences / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science