322 Pages
by
CRC Press
328 Pages
by
CRC Press
Also available as eBook on:
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for... Read more
VOLUME I: VEGETABLES
Potatoes. Tomatoes. Carrots. Sweet Corn. Green Peas. Green Beans. Lettuce. Cucumbers. Cabbage. Sweet Potato. Index.
Potatoes. Tomatoes. Carrots. Sweet Corn. Green Peas. Green Beans. Lettuce. Cucumbers. Cabbage. Sweet Potato. Index.
Biography
N.A. Michael Eskin
