288 Pages
by
CRC Press
304 Pages
102 B/W Illustrations
by
CRC Press
288 Pages
by
CRC Press
Also available as eBook on:
Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister® and other extraction techniques in combination with gas chromatographic (GC) analysis. However, more data does not necessarily mean better understanding. In fact, the ability to extract, isolate, and concentrate potential... Read more
Comparing sensory and analytical chemistry flavor analysis, Relating sensory and instrumental analyses, Application of sensory-directed flavor-analysis techniques, An integrated MDGC-MS-olfactometry approach to aroma and flavor analysis, Preseparation techniques in aroma analysis, Solid phase dynamic extraction: A technique for extracting more analytes from samples, The application of chemometrics for studying flavor and off-flavor problems in foods and beverages, Sensometrics: the application of multivariate analysis to sensory data, Character-impact flavor compounds
Biography
Ray Marsili
