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Spectroscopy Applications for Beverage Quality Analysis book cover

1st Edition

Spectroscopy Applications for Beverage Quality Analysis

Edited By Ashutosh Kumar Shukla Copyright 2027
304 Pages 33 B/W Illustrations
by CRC Press

This book provides a comprehensive overview of how modern spectroscopic techniques can be applied to evaluate beverage quality. It focuses on demonstrating the practical utility of methods such as Near Infrared (NIR), UV–Visible, Raman, fluorescence and Laser-Induced Breakdown spectroscopy. By incorporating statistical tools and artificial intelligence, it shows how data analysis enhances the... Read more

1. Near Infrared and UV-Visible Spectroscopy in Beverage Analysis

Joseph Robert Nastasi, Shanmugam Alagappan and Daniel Cozzolino

2. Fluorescence Spectroscopy: A Powerful Tool for Beverage Analysis

Sumaiya Fatima, Pratibha Mahato and Vivek Kumar

3. Raman Spectroscopy for Authenticating and Detecting Adulteration in Beverages

Preeti Pandey

4. The Use of FTIR Spectroscopy and Chemometrics for Milk Authentication

Gunawan Indrayanto, Anjar Windarsih and Abdul Rohman

5. Insights to the Non-Destructive Spectroscopy in Sugarcane Juice Characterization

Saachi Chaurasia, Nabila Arshad and Vivek Kumar

6. Authentication of Coffee Using MIR and NIR Spectroscopy

Paulo Henrique Gonçalves Dias Diniz, David Douglas de Sousa Fernandes and Ana Paula Trindade Rocha

7. A Review of LIBS and Chemometrics as Combined Tools Against Food Fraud

Marcos López-Ochoa, Jafet Cárdenas-Escudero, Javier Urraca-Ruiz, David Galán-Madruga and Jorge Omar Cáceres

8. Spectroscopic and Optical Methods Adapted for the Analysis of Soluble Sweetening Sugars and Food Additives Found in Popular Beverages

Grzegorz Piotr Guzik

Biography

Dr. Ashutosh Kumar Shukla is Professor and Head of the Physics Department at Ewing Christian College, Prayagraj, a constituent college of University of Allahabad, India. His research is primarily based on the applications of Electron Spin Resonance Spectroscopy in different fields of societal interest including food quality analysis. In addition to his exposure to the available CW-ESR spectrometers at leading institutes in his own country, he has hands-on experience with modern CW and pulsed ESR spectrometers at several leading institutes such as the University of St. Andrew’s, Scotland, and Kazan State University, Kazan.

Dr. Shukla has been awarded the Bilateral Exchange fellowship and Visiting fellowship of Indian National Science Academy, New Delhi, in addition to research fellowships at Council of Science and Technology, Lucknow, and Council of Scientific and Industrial Research, New Delhi. With about 25 years of experience, he has published journal papers, textbooks and more than 30 edited volumes.

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