1st Edition
Technology for Translating, Visualizing, and Generating Recipes Multimodal Machine Translation of Chinese into English
Contents
List of Figures
List of Tables
Acknowledgements
Chapter 1, Introduction
Translating Recipes
Chapter 2. TransRecipe for Translating Recipes through Machine Processing
Chapter 3. Dish Names in Recipes
Chapter 4. Preparing the Food and Drink Database
Chapter 5. Translating Numerals and Measure Words
Chapter 6. Analysing Sentences by Parts of Speech
Chapter 7. Methods for Translating Recipes and the Creation of TransRecipe
Visualizing Recipes
Chapter 8. VisualRecipe for Visualizing Recipes through Image Technology
Generating Recipes
Chapter 9. GenRecipe for Generating Recipes from Videos through Deep Learning
Conclusion
Chapter 10. Recipe Technology for the Future
Biography
Chan Sin-wai is Professor-cum-Dean of Ip Ying To Lee Yu Yee School of Humanities and Languages of Saint Francis University, Hong Kong, China. He received his PhD from the School of Oriental and African Studies, University of London. His research interests lie mainly in the areas of translation technology and techno-humanities. He has published 96 academic books in 121 volumes.
