1st Edition

Truffles Diversity, Ecology and Biotechnology

Edited By Kandikere Sridhar, Sunil Deshmukh Copyright 2025
390 Pages 12 Color & 21 B/W Illustrations
by CRC Press

390 Pages 12 Color & 21 B/W Illustrations
by CRC Press

390 Pages 12 Color & 21 B/W Illustrations
by CRC Press

Truffles are hypogeous ectomycorrhizal ascomycetous edible mushrooms distributed worldwide in terrestrial ecosystems, including deserts, as non-timber forest products. They are seasonal and have a short shelf life. Owing to their nutraceutical value, truffles are in high demand and valuable. Of the 180 or more species of truffles reported worldwide, only around 20 are commercially viable.... Read more

Preface

OVERVIEW

1. Global Diversity and Ecology of Truffles

Hakkou, S., Sabir, M. and Machouri, N.

2. Unveiling Global Trends and Implications: A Bibliometric Analysis of Research on Desert Truffles

Samad Jamali

3. Desert Truffles: An Appraisal

Aouali, S.

4. Truffle Industry: An Overview

Hesham R. El-Seedi, Doaa M. Abo-Atya, Shaden Khalifa, Tiehua Zhang and Jelena Popović-Djordjević

DIVERSITY AND ECOLOGY

5. Diversity, Distribution and Ecology of Truffles in Morocco

Hakkou, S., Sabir, M. and Machouri, N.

6. Diversity, Distribution and Significance of Truffles in Türkiye

Mehmet Akyüz and Sevda Kırbağ

7. Diversity, Ecology and Mycorrhizal Association of Desert Truffles in Morocco

Hicham Kaddouri, Lahcen Ouahmane and Abdessamad Tounsi

8. Black Truffles (Tuber melanosporum) in Holm Oak Ecosystems in Morocco

Hakkou, S., Sabir, M. and Machouri, N.

9. Ecological-Vegetational Characteristics of Truffle Habitats as an Important Basis for Choosing the Optimal Method of Their Cultivation

Srđjan Ljubojević, Ladislav Vasilišin, Goran Vučić and Tihomir Radovac

BIOACTIVE POTENTIAL

10. The Medicinal Properties of Truffles

Mehmet Akyüz and Sevda Kırbağ

11. Biomedical Significance of Truffles: Insights into Human Health

Sandesh J. Marathe

12. Desert Truffles: A Potential Bioresource for Bioactive Compounds of Medicinal Value

Siti Zulaiha Hanapi, Dalia Sukmawati, Muktiningsih Nurjayadi, Faiq H.S. Hussain and Hesham Ali El Enshasy

NUTRACEUTICAL AND ECONOMIC PERSPECTIVES

13. Traditional Knowledge on the Culinary and Therapeutic Value of Truffles in Morocco

Hakkou, S., Sabir, M. and Machouri, N.

14. The Truffle Value Chain in Morocco and its Socioeconomic Significance

Hakkou, S., Sabir, M. and Machouri, N.

INDUSTRIAL APPLICATIONS

15. Small-Scale Truffle Cultivation

Srđjan D. Ljubojević

16. Industrial Prospects of Truffles

Kirsten Allen

17. Industrial Perspectives of Truffles and Their Products

Nirali Dedhia

18. Truffle Products: From Food to Pharmaceutical Industries

Hesham Ali El Enshasy, Rozaliana Abdul Karim, Intan Baizura Mohamed, Muktiningsih Nurjayadi, Dalia Sukmawati and Tony Peng

Index

Biography

Kandikere R. Sridhar is an adjunct faculty member at Mangalore University, India. His primary area of study is aquatic fungi in freshwater and marine waters. He has research collaborations in the USA, Canada, Germany, Switzerland, and Portugal. He was president of the Mycological Society of India (2018), a distinguished Asian mycologist (2015), and one of the world's top 2% scientists in the field of mycology (2019–24).

Sunil K. Deshmukh is a Scientific Advisor to Greenvention Biotech, Uruli-Kanchan, Pune, India, and Agpharm Bioinnovations LLP, Patiala, Punjab, India. A, veteran industrial mycologist, he has spent a substantial part of his career in drug discovery at Hoechst Marion Roussel Limited (now Sanofi India Ltd.), Mumbai, and Piramal Enterprises Limited, Mumbai. He has also served as an Adjunct Associate Professor at Deakin University, Australia.