1st Edition
Understanding the Japanese Food and Agrimarket A Multifaceted Opportunity
By Andrew D O'Rourke
Copyright 1994
236 Pages
by
CRC Press
236 Pages
by
CRC Press
236 Pages
by
CRC Press
Also available as eBook on:
The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products. Many of the contributors speak and read Japanese and have lived in Japan for extensive periods; they are able to give deep insights into how and why the... Read more
ContentsIntroduction
- Changes in Japanese Food Consumption
- Decision Making in Japan
- The Japanese Food Distribution System
- The Role of a State Department of Agriculture
- The Japanese Market for Beef Products
- Japanese Demand for Vegetables and Vegetable Seed
- Marketing Apples in Japan
- An Overview of the Washington and Japanese Wine Markets
- What if Japanese Wheat Imports Were Liberalized
- Japanese Preference for Bakery Food Ingredients
- Overview of Japanese Fruit Consumption Trends With Emphasis on Apple Demand
- The Prominence of Japan in the Alaskan King Crab Fishery
- Washington Wagyu: A Beef Breed for Japanese Tastes
- Edamame: The Vegetable Soybean
- Developing Trade Relations in Wood Products
- References
- Index
Biography
O'Rourke, Andrew D
