1st Edition
United States Foreign Economic Policy-making An Analysis of the Use of Food Resources 1972-1980
By Kenneth A. Gold
Copyright 1987
358 Pages
by
Routledge
358 Pages
by
Routledge
358 Pages
by
Routledge
Also available as eBook on:
This book develops an analytical framework for understanding United States foreign agricultural policy through a "state interest" approach, and describes and analyses seven cases of food policy decisions through this perspective which shows that decision makers sought on most occasions to utilise US food resources to accomplish foreign policy objectives. A fundamental aspect of the statist... Read more
1. An Analysis of United States Foreign Agricultural Policy 2. Foreign Economic Policy 3. United States Food Power 4. Food Policy Decisions Toward the Soviet Union: The Soviet Grain Transactions, 1972; The U.S.-Soviet Grain Agreement, 1975 5. U.S. Foreign Policy Toward the Allende Regime in Chile, and the 1973 Soybean Embargo 6. U.S. Food Policy Toward the Third World, 1974-75 7. The Soviet Grain Embargo, January 4, 1980 – April 24, 1981 8. Summary and Conclusions. Appendix A: Table on International Food Trade. Appendix B: Why Poor Countries Cannot Easily Increase Their Own Food Production
Biography
Gold, Kenneth A.
