Utilization of Fish Waste: 1st Edition (Hardback) book cover

Utilization of Fish Waste

1st Edition

Edited by Raul Perez Galvez, Jean-Pascal Berge

CRC Press

232 pages | 38 B/W Illus.

Purchasing Options:$ = USD
Hardback: 9781466585799
pub: 2013-05-21
SAVE ~$27.00
$135.00
$108.00
x
eBook (VitalSource) : 9780429073991
pub: 2013-05-21
from $28.98


FREE Standard Shipping!

Description

The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceuticals, pharmacy, or cosmetics would increase their value fivefold. This book discusses the opportunities for upgrading these materials by means of basic technologies such as hydrolysis, membrane ultrafiltration, and better handling techniques.

Table of Contents

Current Situation of Fish Discards and Fish By-Products

Anaïs Penven and Jean Pascal Bergé

Improved Utilization of Fish Waste, Discards, and By-Products and Low-Value Fish towards Food and Health Products

Carlos Cardoso and Leonor Nunes

Functional Properties of Fish Protein Hydrolysates

Carla Pires, and Irineu Baptista

Antioxidant Effect of Peptides from Marine Fish Protein Hydrolysates

Isuru Wijesekara, Dai-Hung Ngo, and Se-Kwon Kim

ACE-Inhibitory Peptides from Marine Sources

Raúl Pérez, Pedro J. García, and Francisco J. Espejo

Antimicrobial Peptides from Fish

Yannick Fleury

Secretagogues Effects of Fish and Shellfish By-Products Upgrading

Benoit Cudennec, Pascal Dhulster, and Rozenn Ravallec

Lipids from Marine Sources

Rocío Morales and M. Mar Muñío

Energy Valorization (Biodiesel) from Marine Oils

Mohriam Khanum and Pedro J. García

About the Originator

Subject Categories

BISAC Subject Codes/Headings:
NAT011000
NATURE / Environmental Conservation & Protection
SCI010000
SCIENCE / Biotechnology
TEC012000
TECHNOLOGY & ENGINEERING / Food Science