Current Situation of Fish Discards and Fish By-Products
Anaïs Penven and Jean Pascal Bergé
Improved Utilization of Fish Waste, Discards, and By-Products and Low-Value Fish towards Food and Health Products
Carlos Cardoso and Leonor Nunes
Functional Properties of Fish Protein Hydrolysates
Carla Pires, and Irineu Baptista
Antioxidant Effect of Peptides from Marine Fish Protein Hydrolysates
Isuru Wijesekara, Dai-Hung Ngo, and Se-Kwon Kim
ACE-Inhibitory Peptides from Marine Sources
Raúl Pérez, Pedro J. García, and Francisco J. Espejo
Antimicrobial Peptides from Fish
Yannick Fleury
Secretagogues Effects of Fish and Shellfish By-Products Upgrading
Benoit Cudennec, Pascal Dhulster, and Rozenn Ravallec
Lipids from Marine Sources
Rocío Morales and M. Mar Muñío
Energy Valorization (Biodiesel) from Marine Oils
Mohriam Khanum and Pedro J. García
Biography
Galvez, Raul Perez; Berge, Jean-Pascal
