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Culinary Arts Titles

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2nd Edition

Cooking as a Chemical Reaction
Culinary Science with Experiments

June 24, 2019 by CRC Press
392 Pages 31 B/W Illustrations

1st Edition

More Cooking Innovations
Novel Hydrocolloids for Special Dishes

October 08, 2018 by CRC Press
289 Pages 59 Color Illustrations

1st Edition

The Working Garde Manger

December 17, 2012 by CRC Press
544 Pages 263 B/W Illustrations

1st Edition

Winemaking Basics

April 24, 1992 by CRC Press
350 Pages


1st Edition

Edible Structures
The Basic Science of What We Eat

October 18, 2012 by CRC Press
462 Pages 58 B/W Illustrations

1st Edition

More Bear Cookin'
Bigger and Better

By

PJ Gray

October 19, 2005 by CRC Press
276 Pages

1st Edition

Top 100 Exotic Food Plants

June 07, 2017 by CRC Press
708 Pages 202 B/W Illustrations

1st Edition

The Art of Nutritional Cuisine

January 24, 2013 by CRC Press
624 Pages 203 B/W Illustrations

1st Edition

Chef's Guide to Charcuterie

December 14, 2012 by CRC Press
296 Pages

1st Edition

Molecular Cuisine
Twenty Techniques, Forty Recipes

October 11, 2011 by CRC Press
160 Pages 79 B/W Illustrations