346 Pages
by
CRC Press
350 Pages
by
CRC Press
350 Pages
by
CRC Press
Also available as eBook on:
Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about! Written by one of the country's leading enologists, Winemaking Basics explains in easily understandable language the fundamental processes of making table wines. The author discusses the conditions, equipment, and basic materials... Read more
Contents
Preface
Preface
- Introduction
- Grapes and Concentrate
- Grape Processing
- Fermentation and Wine Composition
- Clarification and Fining of Wines
- Stabilization
- Secondary Fermentations
- Aging, Bottling, and Storage
- Sensory Evaluation
- Chemical Analysis and Information Retrieval
- Additives and Contaminants
- The Home Winery
- References
- Bibliography
- Appendixes
- Index
Biography
C S Ough
